Pastry Chef de Partie in City of Westminster

Pastry Chef de Partie in City of Westminster

City of Westminster Full-Time 24000 - 36000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create stunning pastries and support junior chefs in a vibrant kitchen.
  • Company: Ottolenghi Notting Hill, a celebrated culinary destination since 2002.
  • Benefits: Competitive salary, health benefits, 28 days holiday, and career development opportunities.
  • Other info: Enjoy monthly cooking demos and workshops in the Ottolenghi Test Kitchen.
  • Why this job: Join a passionate team and elevate your pastry skills in a creative environment.
  • Qualifications: Experience as a Pastry Chef de Partie with a love for high-quality food.

The predicted salary is between 24000 - 36000 £ per year.

Ottolenghi Notting Hill celebrates unrushed, seasonal flavours. This is the very first member of the Ottolenghi family and it began back in 2002. We are now looking for a talented Pastry Chef de Partie to join our pastry team on Ledbury Road.

As Pastry Chef de Partie at Ottolenghi Notting Hill, you will be:

  • Generous, kind and dedicated. At Ottolenghi Notting Hill, we treat each other as we do our guests.
  • A Pastry Chef that has a passion for cake and pastries, and a strong track record of delivering high‑quality food.
  • Supporting junior pastry chefs on a daily basis, ensuring a high standard of food preparation, presentation and decoration are met.
  • Support the Head Chef and Sous Chef ensuring compliance with food hygiene and health and safety regulations; maintaining the cleanliness and organization of the kitchen.

What We Offer:

  • Competitive salary
  • Chef’s uniform
  • English language training (Basic, Intermediate and Business Levels)
  • Enhanced maternity, adoption, surrogacy or primary care giver parent pay and paternity pay after 2 years service
  • Health benefits package
  • 28 days holiday and pension scheme
  • Excellent training plan
  • Refer a friend scheme, £500 each
  • Monthly cooking demos and food, wine and cocktail workshops in the Ottolenghi Test Kitchen
  • Opportunity to develop your career, with a strong learning culture and internal progression

We’d love to hear from you if you’re an experienced Pastry Chef de Partie and are ready for the next step in your working journey.

Pastry Chef de Partie in City of Westminster employer: Ottolenghi

Ottolenghi Notting Hill is an exceptional employer that fosters a warm and inclusive work environment, where every team member is valued and treated with kindness. With a strong emphasis on employee growth, we offer comprehensive training opportunities, competitive salaries, and generous benefits, including enhanced parental pay and health packages. Join us in a vibrant location that celebrates seasonal flavours and provides unique culinary experiences, ensuring your career as a Pastry Chef de Partie flourishes in a supportive and creative atmosphere.

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Contact Details:

Ottolenghi Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Pastry Chef de Partie in City of Westminster

Tip Number 1

Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream job at Ottolenghi!

Tip Number 2

Show off your skills! Bring samples of your best pastries to interviews or networking events. Let your creations speak for themselves and impress potential employers with your talent.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to Ottolenghi Notting Hill and express your interest. A personal touch can make all the difference in landing that Pastry Chef de Partie role.

Tip Number 4

Keep learning! Join workshops or online courses to refine your pastry skills. The more you know, the more valuable you become, and it shows your commitment to growth in the culinary world.

We think you need these skills to ace Pastry Chef de Partie in City of Westminster

Pastry Preparation
Cake Decoration
Food Presentation
Food Hygiene Compliance
Health and Safety Regulations
Team Leadership
Mentoring Junior Chefs

Some tips for your application 🫡

Show Your Passion:When you're writing your application, let your love for pastries and cakes shine through! We want to see your enthusiasm for creating delicious treats that bring joy to others.

Highlight Your Experience:Make sure to detail your previous roles and experiences in pastry kitchens. We’re looking for someone with a strong track record, so don’t hold back on showcasing your skills and achievements!

Be Generous and Kind:At Ottolenghi, we value kindness and teamwork. In your application, mention how you support and mentor junior chefs, as well as how you contribute to a positive kitchen environment.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Ottolenghi Notting Hill!

How to prepare for a job interview at Ottolenghi

Know Your Pastries

Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any signature dishes you've created. This shows your passion for the craft and helps you connect with the interviewers.

Showcase Your Team Spirit

Since you'll be supporting junior chefs, it's important to demonstrate your teamwork skills. Share examples of how you've mentored others or collaborated in a kitchen setting. This will highlight your generous and kind nature, which aligns perfectly with Ottolenghi's values.

Emphasise Hygiene and Safety

Familiarise yourself with food hygiene and health and safety regulations. Be prepared to discuss how you maintain cleanliness and organisation in the kitchen. This not only shows your professionalism but also reassures them that you take these responsibilities seriously.

Express Your Passion for Seasonal Flavours

Ottolenghi is all about seasonal ingredients, so come ready to talk about your favourite seasonal flavours and how you incorporate them into your pastries. This will demonstrate your alignment with their philosophy and your creativity as a pastry chef.