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- Tasks: Run a kitchen section, create high-quality dishes, and support menu development.
- Company: Award-winning restaurant NOPI in the heart of London.
- Benefits: Competitive salary, health benefits, 28 days holiday, and career development opportunities.
- Other info: Enjoy cooking demos and workshops in a supportive learning environment.
- Why this job: Join a vibrant team and make an impact with innovative cuisine.
- Qualifications: Experience as a Chef de Partie and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Are you an experienced chef with a passion for innovative cuisine and a drive for excellence? NOPI is seeking a talented and ambitious Chef de Partie to join our dynamic kitchen team. NOPI is an award-winning restaurant located in the heart of London, known for its bold flavours, creative dishes, and vibrant atmosphere.
As Chef de Partie at NOPI you will:
- Have a passion for food and will run a section in the kitchen, delivering high quality dishes.
- Maintain and facilitate good communication between both BOH and FOH.
- Support developing and designing menus with the Head Chef that reflect Ottolenghi’s concept and values, incorporating seasonal ingredients.
- Support the Head Chef and Sous Chef ensuring compliance with food hygiene and health and safety regulations.
- Maintain the cleanliness and organization of the kitchen.
As Chef de Partie at NOPI, we will offer you:
- A salary that rewards performance and dedication.
- Chef’s uniform.
- English language training (Basic, Intermediate and Business Levels).
- Enhanced Maternity, Adoption, Surrogacy or Primary Care Giver Parent Pay and Paternity Pay after 2 years service.
- Health benefits package.
- 28 days holiday and pension scheme.
- Excellent training plan.
- Refer a friend scheme, £500 each.
- Monthly cooking demos and food, wine and cocktail workshops in the Ottolenghi Test Kitchen.
- Opportunity to develop your career, with a strong learning culture and internal progression.
We’d love to hear from you if you’re an experienced Chef de Partie and are ready for the next step in your working journey.
Chef de Partie in City of Westminster employer: Ottolenghi
Contact Detail:
Ottolenghi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings at places like NOPI.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or staging at NOPI to demonstrate your culinary talents in action. It’s a great way to make a lasting impression and get a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to NOPI and express your interest. A friendly email or call can go a long way in showing your enthusiasm for joining their team.
✨Tip Number 4
Keep learning! Attend workshops or cooking demos to refine your skills and stay updated on food trends. This not only boosts your CV but also shows your commitment to excellence, which is key at NOPI.
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for innovative cuisine shine through. Share your experiences and what drives you in the kitchen – we want to see that fire in your belly!
Highlight Relevant Experience: Make sure to detail your previous roles and responsibilities, especially those that relate to running a section in the kitchen. We’re looking for someone who can hit the ground running, so show us what you've got!
Communicate Clearly: Good communication is key in our kitchen. Use your application to demonstrate how you’ve maintained strong relationships with both BOH and FOH teams in the past. We value teamwork just as much as culinary skills!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Ottolenghi
✨Show Your Passion for Food
When you walk into the interview, let your love for innovative cuisine shine through. Share specific examples of dishes you've created or techniques you've mastered. This will show them that you're not just a chef, but someone who truly cares about the art of cooking.
✨Know the NOPI Concept
Familiarise yourself with NOPI's menu and the philosophy behind it. Understand how they incorporate seasonal ingredients and bold flavours. Being able to discuss how your culinary style aligns with their values will impress the interviewers and demonstrate your commitment to their vision.
✨Emphasise Teamwork and Communication
As a Chef de Partie, you'll need to work closely with both the back of house (BOH) and front of house (FOH) teams. Be ready to discuss your experience in maintaining good communication in a busy kitchen environment. Highlight any instances where you’ve successfully collaborated with others to deliver high-quality dishes.
✨Prepare for Practical Questions
Expect questions about food hygiene, health and safety regulations, and how you maintain cleanliness in the kitchen. Brush up on these topics and be prepared to share your approach to ensuring a safe and organised workspace. This will show that you take your responsibilities seriously and are ready to uphold NOPI's standards.