At a Glance
- Tasks: Lead your station and create delicious dishes in a vibrant kitchen.
- Company: Join Ottolenghi, a renowned name in the culinary world, opening in Edinburgh.
- Benefits: Training opportunities, a supportive team, and a focus on sustainability.
- Other info: Dynamic environment with a commitment to guest experience and team development.
- Why this job: Be part of an exciting new restaurant and showcase your culinary creativity.
- Qualifications: Experience in a fast-paced kitchen and a passion for fresh produce.
The predicted salary is between 25000 - 30000 £ per year.
Ottolenghi Edinburgh marks an exciting new chapter as our first restaurant in Scotland, opening autumn 2026.
We’re seeking a Chef de Partie to take full responsibility for their section, cooking to Ottolenghi standards, and supporting junior chefs in a fast-paced, sustainability‑driven kitchen.
You will work in a vibrant, busy environment with a genuine commitment to fresh produce, safety, and a warm guest experience. Training and development opportunities are on offer.
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Chef de Partie: Lead Your Station in a Creative Kitchen employer: Ottolenghi
Ottolenghi in Hampstead is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. With competitive pay, comprehensive health benefits, and generous holiday allowances, employees are encouraged to grow their culinary skills in a supportive environment that values professional development and teamwork.
