At a Glance
- Tasks: Lead your kitchen section, ensuring top-notch dish preparation and presentation.
- Company: Join Ottolenghi, a celebrated group known for vibrant dishes and exceptional hospitality.
- Benefits: Enjoy a chef's uniform, health benefits, 28 days holiday, and exciting training opportunities.
- Other info: Participate in monthly cooking demos and workshops at the Ottolenghi Test Kitchen.
- Why this job: Be part of a creative team in a fast-paced environment with room for growth.
- Qualifications: Experience in a similar role and knowledge of food safety standards are essential.
The predicted salary is between 24000 - 36000 £ per year.
At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy - but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest.
Ottolenghi Islington is where it all began for our restaurant and bar offering, rooted in the creative, independent spirit of Upper Street. One of our most storied and beloved sites, it has been at the heart of the Ottolenghi story for many years.
What you'll do
- Take full responsibility for your designated section throughout service.
- Prepare and cook dishes to Ottolenghi standards with precision and consistency.
- Supervise and support junior chefs and kitchen assistants on your section.
- Ensure food safety and hygiene standards are adhered to at all times.
- Manage stock within your section, including ordering and rotation.
- Communicate clearly with the wider kitchen team and management.
- Contribute to a positive, professional kitchen culture.
- Maintain a clean, safe, and organised working environment.
What we're looking for
- 1+ years of experience as a Chef de Partie or strong Demi Chef de Partie in a quality kitchen.
- Solid understanding of food hygiene regulations and allergen management.
- A genuine enthusiasm for food and a desire to develop your skills.
Key skills
- Strong technical cookery skills with good attention to detail.
- Calm and focused under pressure.
- A positive, team-orientated attitude.
- Strong communication and interpersonal skills.
- Well-organised with excellent attention to detail.
- Comfortable using relevant IT systems.
- Ability to multitask and problem-solve in a fast-paced environment.
- Calm under pressure with a solution-focused mindset.
- A genuine passion for food and culinary craft and continuous improvement.
What's in it for you?
- 28 days annual leave per year, inclusive of bank holidays
- Delicious Ottolenghi staff meals on shift and generous staff discount
- Health and well-being support through our HSF healthcare plan (covering dental, optical, physiotherapy, and more), plus a 24/7 GP helpline and access to Perkbox discounts
- Refer a Friend Bonus: £500 for each successful referral
- Learning & Development opportunities including management coaching, WSET wine training, Ottolenghi Chef's Academy workshops, and access to external courses
- A warm, inclusive working culture where individuality, growth, and creativity are celebrated
- Enhanced Parental Pay after two years' service
- A special birthday treat to celebrate your day
- Exclusive workshops and demos, including cooking, food, wine, and cocktail sessions in the Ottolenghi Test Kitchen
- A collaborative and creative environment where your ideas are valued
If you care about great food, great people, and doing things properly, we'd love to hear from you.
#J-18808-Ljbffr
Chef de Partie in London employer: Ottolenghi
Ottolenghi in Hampstead is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. With competitive pay, comprehensive health benefits, and generous holiday allowances, employees are encouraged to grow their culinary skills in a supportive environment that values professional development and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Familiarise yourself with Ottolenghi's signature dishes and cooking style. Understanding their approach to vibrant, creative cuisine will help you demonstrate your passion and alignment with their culinary vision during the interview.
✨Tip Number 2
Showcase your teamwork skills by preparing examples of how you've successfully collaborated in a fast-paced kitchen environment. Being able to articulate your experiences will highlight your ability to thrive in their dynamic setting.
✨Tip Number 3
Research food safety and sanitation standards relevant to the role. Being knowledgeable about these practices will not only impress your interviewers but also show that you take the responsibility of maintaining high standards seriously.
✨Tip Number 4
Prepare thoughtful questions about the menu planning and development process at Ottolenghi. This will demonstrate your eagerness to contribute creatively and your genuine interest in growing within their team.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the specific responsibilities and requirements for the Chef de Partie position at Ottolenghi. Tailor your application to highlight your relevant experience and skills.
Craft a Compelling CV:Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in high-quality, fast-paced kitchens. Emphasise your achievements and any specific dishes or menus you have contributed to.
Write a Personalised Cover Letter:In your cover letter, express your passion for cooking and working with fresh, seasonal ingredients. Mention why you want to join Ottolenghi specifically and how you can contribute to their creative menu development.
Showcase Your Team Spirit:Highlight your ability to work as part of a team in your application. Provide examples of how you've successfully collaborated with others in previous roles, especially in a kitchen environment.
How to prepare for a job interview at Ottolenghi
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and working with fresh, seasonal ingredients. Share any personal experiences or dishes that inspire you, as this will demonstrate your genuine interest in the culinary arts.
✨Highlight Teamwork Skills
Since the role requires a strong team player, be prepared to discuss your previous experiences working in a kitchen environment. Provide examples of how you've collaborated with others and contributed to a positive team dynamic.
✨Demonstrate Knowledge of Food Safety
Be ready to talk about food safety and sanitation standards. Mention any relevant certifications or training you've completed, and explain how you ensure these standards are met in your kitchen practices.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure in a busy kitchen. Think of specific instances where you've maintained quality and consistency under time constraints, and share those stories to illustrate your ability to thrive in a fast-paced environment.
