At a Glance
- Tasks: Lead a talented bakery team and oversee daily operations for high-quality baked goods.
- Company: Join the renowned Ottolenghi brand known for its creativity and excellence.
- Benefits: Competitive salary, staff discounts, and opportunities for professional growth.
- Other info: Dynamic workplace with a focus on teamwork and innovation.
- Why this job: Be part of a creative environment where your skills can shine and make a difference.
- Qualifications: Experience in bakery management and a passion for high-quality food production.
The predicted salary is between 30000 - 40000 £ per year.
Were looking for an experienced Bakery Senior Sous Chef to join Ottolenghis Central Production Unit and take a leading role in overseeing the daily operations of the bakery department, ensuring the efficient production of high-quality baked goods, managing inventory, and leading a team of bakers and support staff.
You will play a key role in maintaining food safety standards, implementing recipes, and staff welfare.
Additionally, you will be involved in scheduling, and fostering a positive work environment What youll do: Lead, train and develop a high-performing bakery team, creating a positive, inclusive and supportive environment.
Empower your team through clear delegation, fair processes, and a culture that celebrates teamwork, creativity, and excellence.
Oversee daily production schedules to meet demand across Ottolenghi sites and the webstore, including key seasonal peaks.
Maintain exceptional quality across all products, taste, appearance, consistency, and presentation.
Ensure full compliance with food safety, CCP policies, and safe supplier standards.
Manage stock levels, ingredient rotation, and inventory systems to minimise waste and maintain efficiency.
Collaborate with the Ottolenghi Test Kitchen on new product trials, launches, and improvements.
Partner with our delis and webstore teams to ensure smooth fulfilment, accurate labelling, and great service.
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