Ottolenghi's Central Production Unit is seeking an experienced Bakery Senior Sous Chef to lead the bakery team, oversee daily production, ensure safe and high-quality outputs, and drive efficiency across sites and the webstore.
You will manage inventory, scheduling, training, and staff welfare, while upholding food safety standards and collaborating with the Test Kitchen on new products. Flexibility for shifts and weekends is required, with a supportive, creative work culture.
#J-18808-LjbffrBakery Operations Lead: High-Volume Production & Team employer: Ottolenghi
Ottolenghi in Hampstead is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. With competitive pay, comprehensive health benefits, and generous holiday allowances, employees are encouraged to grow their culinary skills in a supportive environment that values professional development and teamwork.
