At a Glance
- Tasks: Create and present stunning pastries in a vibrant kitchen environment.
- Company: Join Ottolenghi, famous for its exceptional Middle-Eastern and Mediterranean cuisine.
- Benefits: Enjoy comprehensive health benefits, staff meals, and discounts across the Ottolenghi group.
- Other info: Opportunities for career development and exclusive workshops to enhance your culinary knowledge.
- Why this job: Be part of a dynamic team, develop your skills, and contribute to a renowned culinary experience.
- Qualifications: Passionate about pastry with experience in a fast-paced kitchen; attention to detail is key.
The predicted salary is between 24000 - 36000 £ per year.
At Ottolenghi, we’re known for vibrant food, busy delis, and restaurants full of energy—but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest.
Ottolenghi Spitalfields celebrates unrushed, seasonal flavours in the heart of east London. Back in 2015, Ottolenghi opened a beautiful restaurant and deli in the heart of the City of London.
What you’ll do
- Take ownership of the pastry section throughout service and production.
- Produce pastry, desserts, and baked goods to Ottolenghi standards with consistency.
- Support and develop junior pastry team members.
- Ensure food safety and hygiene standards are maintained at all times.
- Manage stock within the pastry section, including ordering and rotation.
- Contribute to menu development and creative input for new pastry products.
- Maintain a clean, safe, and well‑organised pastry environment.
What we’re looking for
- 1+ years in a pastry Chef de Partie or similar role in a quality kitchen.
- Strong technical knowledge of pastry, patisserie, and bakery production.
- Good understanding of food safety and allergen regulations.
Key skills
- Excellent technical pastry skills with a strong eye for detail and presentation.
- Creative and passionate about the craft of pastry and baking.
- A collaborative team member who takes pride in their work.
- Strong communication and interpersonal skills.
- Well‑organised with excellent attention to detail.
- Comfortable using relevant IT systems.
- Ability to multitask and problem‑solve in a fast‑paced environment.
- Calm under pressure with a solution‑focused mindset.
- A genuine passion for pastry and baking and continuous improvement.
What’s in it for you?
- 28 days annual leave per year, inclusive of bank holidays
- Delicious Ottolenghi staff meals on shift and generous staff discount
- Health and well‑being support through our HSF healthcare plan (covering dental, optical, physiotherapy, and more), plus a 24/7 GP helpline and access to Perkbox discounts
- Refer a Friend Bonus: £500 for each successful referral
- Learning & Development opportunities including management coaching, WSET wine training, Ottolenghi Chef’s Academy workshops, and access to external courses
- A warm, inclusive working culture where individuality, growth, and creativity are celebrated
- Enhanced Parental Pay after two years’ service
- A special birthday treat to celebrate your day
- Exclusive workshops and demos, including cooking, food, wine, and cocktail sessions in the Ottolenghi Test Kitchen
- A collaborative and creative environment where your ideas are valued
If you care about great food, great people, and doing things properly, we'd love to hear from you.
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Pastry Chef de Partie in London employer: Ottolenghi Spitalfields
At Ottolenghi, we pride ourselves on fostering a vibrant and inclusive work culture that values individuality and creativity. As a Shift Manager in our Spitalfields location, you'll enjoy a range of benefits including generous staff meals, health and well-being support, and extensive learning opportunities to help you grow in your career. Join us in delivering exceptional guest experiences while being part of a supportive team that truly cares about its people.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie in London
✨Tip Number 1
Familiarise yourself with Ottolenghi's signature dishes and pastry styles. Understanding their unique approach to Middle-Eastern and Mediterranean flavours will help you align your creativity with their culinary vision.
✨Tip Number 2
Network with current or former employees of Ottolenghi. Engaging with them can provide valuable insights into the kitchen culture and expectations, which can be beneficial during interviews.
✨Tip Number 3
Showcase your passion for pastry by preparing a few of your best creations to discuss during the interview. This hands-on demonstration of your skills can set you apart from other candidates.
✨Tip Number 4
Be prepared to discuss how you manage your section and maintain cleanliness in a fast-paced environment. Highlighting your organisational skills and attention to detail will resonate well with the hiring team.
We think you need these skills to ace Pastry Chef de Partie in London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your relevant experience in pastry and baking. Focus on your previous roles, especially in high-quality kitchens, and emphasise any specific skills that align with the job description at Ottolenghi.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for pastry and your creativity. Mention why you want to work at Ottolenghi specifically and how you can contribute to their team and menu development.
Showcase Your Skills:If possible, include a portfolio of your pastry creations or a link to your social media showcasing your work. This will give the hiring team a visual representation of your skills and creativity.
Highlight Teamwork Experience:Since the role requires collaboration with other chefs, be sure to mention any past experiences where you successfully worked as part of a team. This could include mentoring junior staff or contributing to a positive kitchen environment.
How to prepare for a job interview at Ottolenghi Spitalfields
✨Showcase Your Passion for Pastry
During the interview, express your enthusiasm for pastry and baking. Share specific examples of your favourite pastries to create and any unique techniques you’ve mastered. This will demonstrate your genuine interest in the role and align with Ottolenghi's commitment to exceptional cuisine.
✨Prepare for Technical Questions
Expect questions about your experience with various pastry techniques and recipes. Be ready to discuss how you ensure consistency and quality in your work. Highlight any previous roles where you managed a section or contributed to menu development, as this is crucial for the position.
✨Emphasise Team Collaboration
Ottolenghi values a collaborative kitchen environment, so be prepared to talk about your experiences working in teams. Share examples of how you've supported and mentored junior chefs, as well as how you handle feedback and contribute to a positive team dynamic.
✨Demonstrate Food Safety Knowledge
Since maintaining food safety and hygiene standards is essential, be ready to discuss your understanding of these practices. Mention any relevant certifications or training you have, and provide examples of how you ensure cleanliness in your workspace.
