At a Glance
- Tasks: Create stunning desserts and lead a passionate pastry team in a vibrant kitchen.
- Company: Join the renowned Ottolenghi brand in the heart of east London.
- Benefits: Enjoy staff meals, training opportunities, and career progression.
- Other info: Fast-paced atmosphere with a focus on teamwork and innovation.
- Why this job: Be part of a creative environment where your dessert skills shine.
- Qualifications: Experience in pastry and a flair for creativity are essential.
The predicted salary is between 25000 - 30000 £ per year.
Ottolenghi Spitalfields in east London is seeking a Pastry Chef de Partie to take ownership of the pastry section during service, producing desserts and baked goods to Ottolenghi standards.
You will mentor junior pastry team members, uphold food safety and allergen controls, and contribute to menu development in a fast-paced, creative kitchen.
The role offers a collaborative, energetic environment with opportunities for training, staff meals, and progression within a renowned brand.
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Pastry Chef de Partie: Creative Desserts & Team Lead in London employer: Ottolenghi Spitalfields
At Ottolenghi, we pride ourselves on fostering a vibrant and inclusive work culture that values individuality and creativity. As a Shift Manager in our Spitalfields location, you'll enjoy a range of benefits including generous staff meals, health and well-being support, and extensive learning opportunities to help you grow in your career. Join us in delivering exceptional guest experiences while being part of a supportive team that truly cares about its people.
