Chef de Partie — Creative Kitchen Lead (Day Shifts, Growth) in City of London
Chef de Partie — Creative Kitchen Lead (Day Shifts, Growth)

Chef de Partie — Creative Kitchen Lead (Day Shifts, Growth) in City of London

City of London Full-Time 1200 - 1400 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Lead your kitchen section and create amazing dishes with fresh ingredients.
  • Company: Vibrant restaurant group with a focus on creativity and quality.
  • Benefits: Day shifts, comprehensive benefits, and professional development opportunities.
  • Why this job: Join a dynamic team and showcase your culinary skills in a creative environment.
  • Qualifications: Experience in a fast-paced kitchen and strong food safety knowledge.
  • Other info: Great opportunity for growth within an exciting new location.

The predicted salary is between 1200 - 1400 £ per month.

A vibrant restaurant group is seeking an experienced Chef de Partie to join their new location in Richmond. The role involves taking ownership of your kitchen section, ensuring the highest quality of dishes while working with fresh ingredients.

Candidates should have strong food safety knowledge and experience in a fast-paced environment. The position offers daytime shifts only, a comprehensive benefits package, and opportunities for professional development within a dynamic team.

Chef de Partie — Creative Kitchen Lead (Day Shifts, Growth) in City of London employer: Ottolenghi Richmond

Join a vibrant restaurant group in Richmond as a Chef de Partie, where you'll thrive in a dynamic kitchen environment that values creativity and quality. Enjoy the benefits of daytime shifts, a comprehensive package, and ample opportunities for professional growth within a supportive team that prioritises fresh ingredients and culinary excellence.
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Contact Detail:

Ottolenghi Richmond Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie — Creative Kitchen Lead (Day Shifts, Growth) in City of London

Tip Number 1

Get to know the restaurant group! Research their menu, values, and vibe. This will help you tailor your approach and show them you're genuinely interested in being part of their team.

Tip Number 2

Network like a pro! Connect with current or former employees on social media. They can give you insider tips about the kitchen culture and what the hiring managers are really looking for.

Tip Number 3

Show off your skills! If you get the chance, bring a dish or two that showcases your creativity and expertise. It’s a great way to make a memorable impression during interviews.

Tip Number 4

Apply through our website! We make it easy for you to submit your application and stand out from the crowd. Plus, it shows you’re serious about joining our dynamic team.

We think you need these skills to ace Chef de Partie — Creative Kitchen Lead (Day Shifts, Growth) in City of London

Food Safety Knowledge
Kitchen Management
Quality Control
Experience with Fresh Ingredients
Fast-Paced Environment Adaptability
Team Collaboration
Creativity in Dish Preparation
Time Management

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and how you’ve created memorable dishes in the past. We want to see your creativity and enthusiasm for the culinary arts.

Highlight Your Experience: Make sure to detail your previous roles and responsibilities, especially in fast-paced environments. We’re looking for someone who can take ownership of their kitchen section, so don’t hold back on showcasing your skills and achievements!

Emphasise Food Safety Knowledge: Since food safety is crucial in our kitchens, be sure to mention any relevant certifications or training you have. This shows us that you take food hygiene seriously and are ready to maintain our high standards.

Apply Through Our Website: We encourage you to submit your application through our website for a smoother process. It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen to join our vibrant team!

How to prepare for a job interview at Ottolenghi Richmond

Know Your Ingredients

Familiarise yourself with the fresh ingredients that the restaurant uses. Be ready to discuss how you would incorporate seasonal produce into your dishes, showcasing your creativity and knowledge of flavour pairings.

Showcase Your Food Safety Knowledge

Prepare to talk about food safety practices you've implemented in previous roles. Highlight specific examples where you ensured compliance with health regulations, as this is crucial for maintaining the restaurant's high standards.

Demonstrate Your Fast-Paced Experience

Think of scenarios from your past work where you thrived in a busy kitchen environment. Share stories that illustrate your ability to stay calm under pressure and how you effectively manage your time and tasks during peak hours.

Express Your Growth Mindset

Since the role offers opportunities for professional development, be prepared to discuss your career aspirations. Talk about skills you want to develop and how you see yourself growing within the team, showing your enthusiasm for the position.

Chef de Partie — Creative Kitchen Lead (Day Shifts, Growth) in City of London
Ottolenghi Richmond
Location: City of London

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