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For Companies At a Glance
- Tasks: Take charge of your kitchen section and create vibrant dishes with fresh ingredients.
- Company: Join the renowned Ottolenghi group, known for exceptional hospitality and creativity.
- Benefits: Enjoy day-time shifts, health benefits, 28 days holiday, and a positive workplace culture.
- Why this job: Be part of a new kitchen and contribute to exciting menu development.
- Qualifications: Experience in a fast-paced kitchen and a passion for high-quality food.
- Other info: Opportunities for growth, training, and fun cooking demos await you!
The predicted salary is between 1200 - 1400 £ per month.
Ottolenghi is a renowned group of restaurants and delis known for its vibrant, creative dishes and exceptional hospitality. As we approach a new opening in Richmond, we’re looking for an experienced and passionate Chef de Partie to join our team. This is a fantastic opportunity to take ownership of your section in a brand-new kitchen, contribute to menu development, and help deliver the Ottolenghi experience.
As a Chef de Partie at Ottolenghi Richmond, you will take charge of your section in the kitchen, ensuring every dish is prepared and presented to the highest standard. You’ll be working with fresh, seasonal ingredients and supporting the Head Chef and Sous Chef in the development of creative menus. This role requires a strong team player who thrives in a fast-paced environment and is eager to learn and grow within Ottolenghi.
Responsibilities
- Take ownership of your section, ensuring dishes are prepared to the highest standard
- Support the Head Chef and Sous Chef in menu planning and development
- Have excellent knowledge of food safety and sanitation standards
- Be a strong team player, with the ability to communicate and motivate others
- Enjoy working in a fast-paced environment, maintaining focus on quality and consistency
- Have experience in a similar role, ideally within a high-quality, fast-paced kitchen
Qualifications
- Take ownership of your section, ensuring dishes are prepared to the highest standard
- Support the Head Chef and Sous Chef in menu planning and development
- Have excellent knowledge of food safety and sanitation standards
- Be a strong team player, with the ability to communicate and motivate others
- Enjoy working in a fast-paced environment, maintaining focus on quality and consistency
- Have experience in a similar role, ideally within a high-quality, fast-paced kitchen
Benefits
- Day-time shifts only, no late evenings
- Chef’s uniform
- Enhanced Maternity, Adoption, Surrogacy, or Primary Care Giver Parent Pay and Paternity Pay after 2 years of service
- Health benefits package
- 28 days holiday and pension scheme
- Excellent training plan and opportunities for development
- Refer a friend scheme, £500 each
- Monthly cooking demos, food, wine, and cocktail workshops in the Ottolenghi Test Kitchen
- A positive and inclusive workplace with opportunities for internal progression and growth
We’d love to hear from you if you’re a passionate Chef de Partie ready to take the next step in your career and be part of a brand-new venture in the heart of Richmond. Join us at Ottolenghi and help create something special!
Chef de Partie in City of London employer: Ottolenghi Richmond
Contact Detail:
Ottolenghi Richmond Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in City of London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Ottolenghi's menu and vibe. This shows you're genuinely interested and helps you tailor your answers to fit their style.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your creativity and attention to detail. Bring it along to your interview or share your process; it’ll impress them!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They might give you insider tips about the kitchen culture or even put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Chef de Partie in City of London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and creativity shine through. We want to see your enthusiasm for food and how you can contribute to the vibrant atmosphere at Ottolenghi.
Tailor Your CV: Make sure your CV highlights relevant experience in high-quality kitchens. We’re looking for specific examples of your work as a Chef de Partie, so don’t hold back on showcasing your skills and achievements!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your writing is easy to read and gets straight to the heart of why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Ottolenghi Richmond!
How to prepare for a job interview at Ottolenghi Richmond
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal ingredients that Ottolenghi is known for. Be ready to discuss how you would use these ingredients creatively in your dishes. This shows your passion and understanding of their culinary philosophy.
✨Showcase Your Team Spirit
As a Chef de Partie, being a strong team player is crucial. Prepare examples of how you've successfully collaborated with others in a kitchen environment. Highlight your communication skills and how you motivate your teammates during busy service times.
✨Demonstrate Your Knowledge of Food Safety
Brush up on food safety and sanitation standards before the interview. Be prepared to discuss how you ensure these standards are met in your section. This will show that you take food safety seriously and can maintain high standards in the kitchen.
✨Embrace the Fast-Paced Environment
Ottolenghi thrives in a fast-paced setting, so be ready to share your experiences working under pressure. Talk about how you maintain focus on quality and consistency, even when things get hectic. This will demonstrate your ability to thrive in their dynamic kitchen.
