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- Tasks: Lead a passionate pastry team and create stunning seasonal desserts.
- Company: Join the vibrant Ottolenghi Spitalfields, known for its delicious flavours.
- Benefits: Enjoy competitive pay, health benefits, and 28 days holiday.
- Other info: Participate in monthly cooking demos and workshops to enhance your skills.
- Why this job: Be part of a creative kitchen where your skills can shine and grow.
- Qualifications: Experience as a Pastry Head Chef and a love for seasonal ingredients.
The predicted salary is between 30000 - 40000 £ per year.
Ottolenghi Spitalfields celebrates unrushed, seasonal flavours. Back in 2015, Ottolenghi opened a beautiful restaurant and deli in the heart of the city of London and we are now looking for a passionate Pastry Head Chef to join our fabulous back of house team.
Key Responsibilities
- Leading and managing the Pastry Team, ensuring a high standard of food preparation and presentation.
- When required, developing and designing cake with the Pastry Head Chef Group that reflect Ottolenghi’s concept and values, incorporating seasonal ingredients.
- Organising and rotating stock meticulously.
- Ordering according to guidelines set forth by the Purchasing Team.
- Recruiting, training and developing the Pastry Team, including monitoring of performance, coaching, and giving feedback.
Benefits
- Competitive salary.
- Chef’s uniform.
- English language training (Basic, Intermediate and Business Levels).
- Enhanced maternity, adoption, surrogacy or primary care givers parent pay and paternity pay after 2 years of service.
- Health benefits package.
- 28 days holiday and pension scheme.
- Excellent training plan.
- Refer a friend scheme, £500 each.
- Monthly cooking demos and food, wine and cocktail workshops in the Ottolenghi Test Kitchen.
- Opportunity to develop your career, with a strong learning culture and internal progression.
We’d love to hear from you if you’re an experienced Pastry Head Chef and are ready for the next step in your working journey. Life’s best moments happen around the dinner table. Many of them have, right here at Ottolenghi Spitalfields.
Spitalfields - Pastry Head Chef employer: Ottolenghi Limited.
Contact Detail:
Ottolenghi Limited. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Spitalfields - Pastry Head Chef
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend food festivals, workshops, or even local culinary events. You never know who might have the inside scoop on job openings at places like Ottolenghi!
✨Tip Number 2
Show off your skills! If you can, bring a sample of your pastry creations to interviews or networking events. A delicious treat can leave a lasting impression and showcase your talent better than words ever could.
✨Tip Number 3
Research the company culture! Before applying, dive into what makes Ottolenghi special. Understanding their values and seasonal approach will help you tailor your conversations and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm for joining the Ottolenghi family right from the start.
We think you need these skills to ace Spitalfields - Pastry Head Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating seasonal flavours. We want to see your personality and passion for the craft.
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with the Pastry Head Chef role. Highlight your leadership experience and any creative projects you've worked on. We appreciate a tailored approach!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary and avoid fluff. We value straightforward communication, so make it easy for us to see why you're the right fit.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Ottolenghi Limited.
✨Show Your Passion for Pastry
Make sure to express your love for pastry and seasonal ingredients during the interview. Share specific examples of your past creations and how they align with Ottolenghi’s values. This will show that you’re not just a chef, but someone who truly cares about the craft.
✨Demonstrate Leadership Skills
As a Pastry Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and how you've successfully managed teams in the past. Think of examples where you’ve coached or developed team members, as this will highlight your ability to nurture talent.
✨Know the Menu Inside Out
Familiarise yourself with Ottolenghi's menu and philosophy before the interview. Being able to discuss how you would contribute to their offerings or suggest new ideas based on seasonal ingredients will impress the interviewers and show your commitment to the role.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of your interview. Inquire about the team dynamics, the creative process behind new dishes, or how they incorporate feedback into their menu. This shows your genuine interest in the position and the company culture.