At a Glance
- Tasks: Lead a passionate kitchen team and create innovative dishes with fresh ingredients.
- Company: Join the renowned Ottolenghi group at NOPI, known for bold flavours and vibrant service.
- Benefits: Enjoy 30 days annual leave, delicious staff meals, and health support.
- Other info: Opportunities for learning, development, and a warm, inclusive culture.
- Why this job: Be part of a creative environment where your culinary ideas truly matter.
- Qualifications: Experience as a Sous Chef or Senior CDP in a fast-paced kitchen.
The predicted salary is between 30000 - 40000 £ per year.
NOPI is part of the renowned Ottolenghi group—a restaurant where bold flavours, vibrant vegetables, and creative dishes take centre stage. We are known for our energetic service, striking design, and a menu that fuses Middle Eastern and Mediterranean inspiration with seasonal British ingredients. We’re now looking for a Sous Chef to join our passionate and talented kitchen team at NOPI. This is an exciting opportunity to take the next step in your career, contribute to one of our flagship restaurants, and be part of a kitchen that thrives on innovation, collaboration, and excellence.
As a Sous Chef at NOPI, you will:
- Support the Head Chef in leading the kitchen team and setting the tone for a supportive, high-performance culture.
- Oversee sections and support daily kitchen operations to ensure consistency and excellence in food quality and presentation.
- Work closely with the Ottolenghi Test Kitchen on new menu ideas and seasonal development.
- Uphold food hygiene and safety standards, ensuring a clean and well-organised kitchen.
- Help manage stock control, ordering, and food costs efficiently and sustainably.
- Assist in rota planning and labour management to meet operational and financial goals.
- Take an active role in mentoring and training junior chefs, sharing knowledge and building confidence.
- Collaborate closely with the General Manager and FOH team to deliver a seamless and memorable guest experience.
We’re looking for someone who:
- Has proven experience as a Sous Chef or Senior CDP in a high-quality, fast-paced kitchen.
- Thrives in a collaborative environment and enjoys developing others.
- Is passionate about fresh, seasonal cooking and brings creativity to the pass.
- Is calm, hands-on, and leads by example.
- Takes pride in maintaining high standards and a positive kitchen culture.
What’s in it for you:
- 30 days annual leave per year, inclusive of bank holidays.
- Delicious Ottolenghi staff meals on shift and generous staff discount.
- Health and well-being support through our HSF healthcare plan (covering dental, optical, physiotherapy, and more), plus a 24/7 GP helpline and access to Perkbox discounts.
- Refer a Friend Bonus: £500 for each successful referral.
- Learning & Development opportunities including management coaching, WSET wine training, Ottolenghi Chef’s Academy workshops, and access to external courses.
- A warm, inclusive working culture where individuality, growth, and creativity are celebrated.
- Enhanced Parental Pay after two years’ service.
- A special birthday treat to celebrate your day.
- Exclusive workshops and demos, including cooking, food, wine, and cocktail sessions in the Ottolenghi Test Kitchen.
- A collaborative and creative environment where your ideas are valued.
If you’re excited about this opportunity and feel you’d be a great fit, we’d love to hear from you.
Soho Central London - Sous Chef employer: Ottolenghi Limited.
At NOPI, part of the esteemed Ottolenghi group, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates creativity and individuality. As a Sous Chef in our dynamic Soho Central London location, you will enjoy exceptional benefits such as 30 days of annual leave, delicious staff meals, and extensive learning opportunities, all while contributing to a kitchen renowned for its innovative approach to seasonal British and Middle Eastern cuisine. Join us to be part of a passionate team where your culinary ideas are valued and your professional growth is supported.
StudySmarter Expert Advice🤫
We think this is how you could land Soho Central London - Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to NOPI or the Ottolenghi group. A friendly chat can sometimes lead to insider info about job openings or even a recommendation.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share with the team during your interview. This not only showcases your culinary talents but also gives them a taste of your creativity and passion for fresh, seasonal cooking.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, collaboration is key. Prepare examples of how you've successfully worked with others in high-pressure environments, and how you’ve mentored junior chefs to help them grow.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the NOPI family and the vibrant culture we cherish.
We think you need these skills to ace Soho Central London - Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, seasonal cooking shine through. Share any creative dishes you've crafted or unique ingredients you've worked with to show us you're the right fit for our vibrant kitchen.
Highlight Your Team Spirit:We thrive on collaboration, so make sure to mention your experience working in a team. Talk about how you've supported others in the kitchen and contributed to a positive atmosphere—this is key for us at NOPI!
Be Specific About Your Experience:Detail your previous roles as a Sous Chef or Senior CDP, focusing on your responsibilities and achievements. We want to see how you've led teams, managed kitchen operations, and maintained high standards in food quality.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your enthusiasm and ensure you’re considered for this exciting opportunity at NOPI!
How to prepare for a job interview at Ottolenghi Limited.
✨Know Your Flavours
Familiarise yourself with the bold flavours and seasonal ingredients that define NOPI's menu. Be ready to discuss how you can contribute creatively to the dishes, perhaps by sharing your own ideas or experiences with Middle Eastern and Mediterranean cuisine.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and leading the kitchen team. Prepare examples of how you've successfully managed a team in a fast-paced environment, highlighting your ability to mentor junior chefs and maintain a positive kitchen culture.
✨Demonstrate Your Passion for Fresh Cooking
Express your enthusiasm for fresh, seasonal cooking during the interview. Share specific instances where you've used seasonal ingredients creatively, and be prepared to discuss how you stay updated on food trends and innovations.
✨Prepare Questions About Collaboration
Since collaboration is key at NOPI, think of insightful questions to ask about how the kitchen team works with the Ottolenghi Test Kitchen. This shows your interest in teamwork and your eagerness to contribute to a collaborative environment.
