At a Glance
- Tasks: Lead a passionate kitchen team and create vibrant dishes with fresh ingredients.
- Company: Join the renowned Ottolenghi group at NOPI in Central London.
- Benefits: 30 days annual leave, delicious staff meals, and health support.
- Other info: Enjoy exclusive workshops and a warm, inclusive culture.
- Why this job: Be part of a creative kitchen that values your ideas and growth.
- Qualifications: Experience as a Sous Chef or Senior CDP in a fast-paced kitchen.
The predicted salary is between 30000 - 40000 £ per year.
NOPI is part of the renowned Ottolenghi group—a restaurant where bold flavours, vibrant vegetables, and creative dishes take centre stage. We are known for our energetic service, striking design, and a menu that fuses Middle Eastern and Mediterranean inspiration with seasonal British ingredients. We’re now looking for a Sous Chef to join our passionate and talented kitchen team at NOPI. This is an exciting opportunity to take the next step in your career, contribute to one of our flagship restaurants, and be part of a kitchen that thrives on innovation, collaboration, and excellence.
As a Sous Chef at NOPI, you will:
- Support the Head Chef in leading the kitchen team and setting the tone for a supportive, high-performance culture.
- Oversee sections and support daily kitchen operations to ensure consistency and excellence in food quality and presentation.
- Work closely with the Ottolenghi Test Kitchen on new menu ideas and seasonal development.
- Uphold food hygiene and safety standards, ensuring a clean and well-organised kitchen.
- Help manage stock control, ordering, and food costs efficiently and sustainably.
- Assist in rota planning and labour management to meet operational and financial goals.
- Take an active role in mentoring and training junior chefs, sharing knowledge and building confidence.
- Collaborate closely with the General Manager and FOH team to deliver a seamless and memorable guest experience.
We’re looking for someone who:
- Has proven experience as a Sous Chef or Senior CDP in a high-quality, fast-paced kitchen.
- Thrives in a collaborative environment and enjoys developing others.
- Is passionate about fresh, seasonal cooking and brings creativity to the pass.
- Is calm, hands-on, and leads by example.
- Takes pride in maintaining high standards and a positive kitchen culture.
What’s in it for you:
- 30 days annual leave per year, inclusive of bank holidays.
- Delicious Ottolenghi staff meals on shift and generous staff discount.
- Health and well-being support through our HSF healthcare plan (covering dental, optical, physiotherapy, and more), plus a 24/7 GP helpline and access to Perkbox discounts.
- Refer a Friend Bonus: £500 for each successful referral.
- Learning & Development opportunities including management coaching, WSET wine training, Ottolenghi Chef’s Academy workshops, and access to external courses.
- A warm, inclusive working culture where individuality, growth, and creativity are celebrated.
- Enhanced Parental Pay after two years’ service.
- A special birthday treat to celebrate your day.
- Exclusive workshops and demos, including cooking, food, wine, and cocktail sessions in the Ottolenghi Test Kitchen.
- A collaborative and creative environment where your ideas are valued.
If you’re excited about this opportunity and feel you’d be a great fit, we’d love to hear from you.
Soho Central London - Sous Chef employer: Ottolenghi Limited.
At NOPI, part of the esteemed Ottolenghi group, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates creativity and individuality. As a Sous Chef in our dynamic Soho Central London location, you will enjoy exceptional benefits such as 30 days of annual leave, delicious staff meals, and extensive learning opportunities, all while contributing to a kitchen renowned for its innovative approach to seasonal British and Middle Eastern cuisine. Join us to be part of a passionate team where your culinary ideas are valued and your professional growth is supported.
StudySmarter Expert Advice🤫
We think this is how you could land Soho Central London - Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even acquaintances in the industry. You never know who might have a lead on a Sous Chef position at a fab place like NOPI.
✨Tip Number 2
Get your culinary skills showcased! Consider doing a trial shift or a cooking demo if the restaurant allows it. This gives you a chance to show off your creativity and passion for fresh, seasonal cooking.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of Middle Eastern and Mediterranean cuisine, and think about how you can contribute to the kitchen culture at NOPI. Show them you’re calm, hands-on, and ready to lead by example.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are genuinely excited about joining our team and contributing to our vibrant kitchen culture.
We think you need these skills to ace Soho Central London - Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, seasonal cooking shine through. Share any creative dishes you've crafted or unique ingredients you've worked with to show us you're the right fit for our vibrant kitchen.
Highlight Your Team Spirit:We thrive on collaboration, so make sure to mention your experience working in a team. Talk about how you've supported others in the kitchen and contributed to a positive atmosphere—this is key for us at NOPI!
Be Specific About Your Experience:Detail your previous roles as a Sous Chef or Senior CDP. We want to know about your responsibilities, especially in high-pressure environments. The more specific you are, the better we can see how you’ll fit into our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. We can’t wait to hear from you!
How to prepare for a job interview at Ottolenghi Limited.
✨Know Your Flavours
Familiarise yourself with the bold flavours and seasonal ingredients that NOPI is known for. Be ready to discuss how you can incorporate these elements into your cooking and share any creative ideas you have for new dishes.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and leading the kitchen team. Prepare examples of how you've successfully managed a team in a fast-paced environment, focusing on collaboration and mentoring junior chefs.
✨Emphasise Hygiene and Safety
NOPI values food hygiene and safety standards highly. Be prepared to discuss your experience with maintaining cleanliness in the kitchen and how you ensure compliance with health regulations.
✨Engage with the Team Spirit
Demonstrate your passion for working in a collaborative environment. Share experiences where you've contributed to a positive kitchen culture and how you plan to foster teamwork and creativity among your colleagues.
