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- Tasks: Lead a dynamic bakery team and oversee daily production of high-quality baked goods.
- Company: Join Ottolenghi, a renowned name in the culinary world with a focus on excellence.
- Benefits: Enjoy comprehensive health benefits, staff meals, and career development opportunities.
- Other info: Flexible working hours with a supportive team and wellness initiatives.
- Why this job: Make a real impact in a creative environment while developing your leadership skills.
- Qualifications: 3+ years in management within high-volume food production and strong baking knowledge.
The predicted salary is between 36000 - 60000 £ per year.
We’re looking for an experienced Bakery Production Manager to join Ottolenghi’s Central Production Unit and take a leading role in overseeing the daily operations of the bakery department, ensuring the efficient production of high-quality baked goods, managing inventory, and leading a team of bakers and support staff. You will play a key role in maintaining food safety standards, implementing recipes, and staff welfare. Additionally, you will be involved in scheduling and fostering a positive work environment.
What you’ll do:
- Lead, train and develop a high‑performing bakery team, creating a positive, inclusive and supportive environment.
- Empower your team through clear delegation, fair processes, and a culture that celebrates teamwork, creativity, and excellence.
- Oversee daily production schedules to meet demand across Ottolenghi sites and the webstore, including key seasonal peaks.
- Maintain exceptional quality across all products, taste, appearance, consistency, and presentation.
- Ensure full compliance with food safety, CCP policies, and safe supplier standards.
- Manage stock levels, ingredient rotation, and inventory systems to minimise waste and maintain efficiency.
- Collaborate with the Ottolenghi Test Kitchen on new product trials, launches, and improvements.
- Partner with our delis and webstore teams to ensure smooth fulfilment, accurate labelling, and great service.
- Maintain equipment, uphold cleaning and sanitation standards, and troubleshoot operational issues.
- Support with rota planning, onboarding, performance management, and team welfare.
- Track production metrics, manage budgets, and contribute to continuous improvement initiatives.
What we’re looking for:
- 3+ Years in a Management role within high volume & quality led food production such as a Central Purchasing Unit or large‑scale kitchen.
- Strong knowledge of large‑scale bakery operations.
- Deep understanding of baking techniques, ingredient formulations and production workflows.
Key Skills:
- Strong People Management Skills.
- Strong organisational skills.
- Proficient in IT systems for inventory management, production scheduling and reporting.
- Strong numerical and administrative capability.
- Ability to multitask in fast-paced environment.
- Ability to work under pressure and problem solve.
- Passion for continuous improvement.
Working hours:
5 shifts per week within our 7-day operating schedule. Flexibility required, including early mornings, weekends, and holidays.
What we offer:
- Comprehensive health benefits and staff meals during shifts.
- Career development and tailored training opportunities.
- English language courses, if required.
- Enhanced parental pay, and birthday treat.
- Refer a friend bonus and staff discounts.
- Workshops & demos in the Ottolenghi Test Kitchen.
- Wellness support and a friendly, supportive team.
If you’re an experienced bakery leader with a passion for great food and a drive to support and develop others, join Ottolenghi’s CPU team and help us deliver exceptional baked goods every day!
London - Bakery Production Manager employer: Ottolenghi Limited.
Contact Detail:
Ottolenghi Limited. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land London - Bakery Production Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the bakery industry, attend local events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring samples of your baking or even a portfolio showcasing your previous work. This will not only impress potential employers but also give them a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company and its products. Be ready to discuss how your experience aligns with their values and goals, especially around quality and teamwork. We want to see your passion shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team at Ottolenghi.
We think you need these skills to ace London - Bakery Production Manager
Some tips for your application 🫡
Show Your Passion for Baking: When writing your application, let your love for baking shine through! Share your experiences and what drives you in the bakery world. We want to see that you're not just looking for a job, but that you're genuinely excited about creating high-quality baked goods.
Highlight Your Leadership Skills: As a Bakery Production Manager, you'll be leading a team, so make sure to showcase your people management skills. Talk about how you've trained and developed teams in the past, and how you foster a positive work environment. We’re all about teamwork here at StudySmarter!
Be Specific About Your Experience: Don’t just say you have experience; give us the details! Mention specific roles, responsibilities, and achievements in your previous positions. This helps us understand how your background aligns with what we’re looking for in a Bakery Production Manager.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Ottolenghi!
How to prepare for a job interview at Ottolenghi Limited.
✨Know Your Bakery Basics
Make sure you brush up on your baking techniques and ingredient knowledge. Be ready to discuss how you’ve managed production workflows in the past, as this will show your understanding of the role and its demands.
✨Showcase Your People Skills
Since this role involves leading a team, be prepared to share examples of how you've trained and developed staff in previous positions. Highlight any strategies you've used to create a positive work environment and empower your team.
✨Demonstrate Organisational Prowess
Talk about your experience with inventory management and production scheduling. Bring specific examples of how you've maintained stock levels and minimised waste, as this is crucial for the role.
✨Emphasise Food Safety Knowledge
Familiarise yourself with food safety standards and compliance policies. Be ready to discuss how you've implemented these in your previous roles, as maintaining high standards is key to success in this position.