At a Glance
- Tasks: Lead a passionate kitchen team and create bold, seasonal menus.
- Company: Join Ottolenghi Limited, a vibrant and sustainable restaurant brand.
- Benefits: Enjoy 33 days annual leave, staff meals, and health support.
- Other info: Be part of an exciting opening in Edinburgh in autumn 2026.
- Why this job: Make your mark in a new restaurant focused on fresh, seasonal produce.
- Qualifications: 2+ years in senior roles at high-volume restaurants required.
The predicted salary is between 35000 - 45000 £ per year.
Ottolenghi Limited is seeking a Head Chef for their new Edinburgh location, opening in autumn 2026. The role entails leading the kitchen team, ensuring high standards in food quality and safety, and developing seasonal menus.
Ideal candidates should have at least 2 years' experience in senior roles within high-volume restaurants.
Additional benefits include:
- 33 days annual leave
- Staff meals
- Health support
This is an opportunity for a passionate leader to influence a vibrant new restaurant rooted in sustainability and fresh, seasonal produce.
Head Chef: Bold Seasonal Cooking, People-First Kitchen employer: Ottolenghi Limited.
Ottolenghi Limited is an exceptional employer, offering a vibrant work culture that prioritises people and sustainability. With generous benefits such as 33 days of annual leave, staff meals, and health support, employees are encouraged to grow and thrive in their culinary careers while contributing to a restaurant that celebrates bold, seasonal cooking in the heart of Edinburgh.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef: Bold Seasonal Cooking, People-First Kitchen
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking class to showcase your culinary talents. This not only builds your portfolio but also gets your name out there in the foodie community.
✨Tip Number 3
Research the restaurant! Get to know Ottolenghi's style and values. When you land that interview, you’ll impress them by showing how your vision aligns with their commitment to seasonal and sustainable cooking.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application directly. Plus, it shows you’re genuinely interested in being part of our team and helps us keep track of your application.
We think you need these skills to ace Head Chef: Bold Seasonal Cooking, People-First Kitchen
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for bold, seasonal cooking shine through. Share your experiences and what inspires you in the kitchen – we want to see that fire in your belly!
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated your team in the past and any successful projects you've led – we’re all about people-first kitchens!
Tailor Your Menu Ideas:Since developing seasonal menus is key to this role, consider including a few menu ideas in your application. This shows us your creativity and understanding of seasonal produce, which is super important for our new Edinburgh location.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates regarding your application status. We can’t wait to hear from you!
How to prepare for a job interview at Ottolenghi Limited.
✨Know Your Seasonal Ingredients
Familiarise yourself with seasonal produce and how it influences menu development. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes that reflect the ethos of Ottolenghi Limited.
✨Showcase Your Leadership Style
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, focusing on fostering a people-first environment. Highlight any initiatives you've taken to support team morale and collaboration.
✨Emphasise Food Safety Standards
Make sure you understand food safety regulations and best practices. Be prepared to discuss how you've implemented these standards in previous roles, ensuring high-quality food preparation and safety in a high-volume setting.
✨Passion for Sustainability
Ottolenghi Limited values sustainability, so express your commitment to using fresh, local ingredients. Share any experiences you've had with sustainable cooking practices or initiatives that promote environmental responsibility in the kitchen.
