At a Glance
- Tasks: Support chefs in kitchen operations and lead a passionate team to deliver amazing food.
- Company: Ottolenghi, known for vibrant food and warm hospitality.
- Benefits: Competitive pay, staff meals, and opportunities for growth in a dynamic environment.
- Other info: Exciting location at Bicester Village with a supportive team culture.
- Why this job: Join a creative team and make a real impact on guests' dining experiences.
- Qualifications: Experience in a kitchen and a passion for food and teamwork.
The predicted salary is between 30000 - 40000 € per year.
At Ottolenghi, we’re known for vibrant food, busy delis, and restaurants full of energy—but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest. Ottolenghi Bicester Village brings our signature flavours and warm hospitality to one of the UK's most celebrated retail destinations. It's a unique and exciting location that welcomes guests from across the country and beyond.
What you’ll do:
- Support the Sous Chef and Head Chef in managing service and kitchen operations.
- Lead and inspire the team, ensuring consistency, quality, and efficiency.
- Take responsibility for stock control, ordering, and waste management.
- Train and develop junior members of the team.
- Maintain food safety, hygiene, and health.
Junior Sous Chef employer: Ottolenghi HQ
At Ottolenghi, we pride ourselves on fostering a vibrant and supportive work culture where our team members are encouraged to grow and thrive. Working at our Bicester Village location not only offers the chance to be part of a dynamic culinary environment but also provides unique opportunities for personal development and career progression within one of the UK's most celebrated retail destinations. Join us to create memorable experiences for our guests while enjoying the benefits of a collaborative and passionate team.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a great way to showcase your culinary talents and leave a lasting impression.
✨Tip Number 3
Research the company culture! Before applying, check out Ottolenghi's vibe online. Tailor your approach to show how you fit into their warm and vibrant environment—this will make you stand out!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Make sure to highlight your experience in managing kitchen operations and training others—it’s what we’re looking for!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for vibrant food shine through! Share any experiences that highlight your culinary skills and how you connect with the flavours we cherish at Ottolenghi.
Highlight Team Spirit:We value teamwork, so make sure to mention any past experiences where you’ve led or inspired a team. Talk about how you support your colleagues and contribute to a positive kitchen environment.
Be Specific About Your Skills:Don’t just list your skills—give us examples! Whether it’s stock control, training junior chefs, or maintaining hygiene standards, show us how you’ve applied these in real kitchen scenarios.
Apply Through Our Website:We want to hear from you directly! Make sure to submit your application through our website for the best chance of joining our vibrant team at Ottolenghi Bicester Village.
How to prepare for a job interview at Ottolenghi HQ
✨Know Your Ingredients
Familiarise yourself with Ottolenghi's signature flavours and dishes. Be ready to discuss how you can contribute to their vibrant menu and share your own culinary inspirations. This shows your passion for food and understanding of their brand.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be expected to lead and inspire the team. Prepare examples of how you've successfully managed a kitchen or mentored junior staff in the past. Highlight your ability to maintain quality and efficiency under pressure.
✨Emphasise Food Safety Knowledge
Make sure you’re up to speed on food safety, hygiene, and health regulations. Be prepared to discuss how you’ve implemented these practices in previous roles. This will demonstrate your commitment to maintaining high standards in the kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the team dynamics, kitchen operations, and how they handle busy service periods. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.
