At a Glance
- Tasks: Support the Sous Chef in managing kitchen operations and inspire the team.
- Company: Ottolenghi, known for vibrant food and warm hospitality.
- Benefits: Competitive salary, 30 days holiday, meals on shift, and health support.
- Other info: Opportunities for learning, development, and career growth.
- Why this job: Join a creative kitchen and develop your culinary skills in a dynamic environment.
- Qualifications: Experience as a Chef de Partie or Junior Sous Chef with strong cooking skills.
The predicted salary is between 30000 - 40000 € per year.
At Ottolenghi, we’re known for vibrant food, busy delis, and restaurants full of energy—but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest. Ottolenghi Bicester Village brings our signature flavours and warm hospitality to one of the UK's most celebrated retail destinations. It's a unique and exciting location that welcomes guests from across the country and beyond.
What you’ll do:
- Support the Sous Chef and Head Chef in managing service and kitchen operations.
- Lead and inspire the team, ensuring consistency, quality, and efficiency.
- Take responsibility for stock control, ordering, and waste management.
- Train and develop junior members of the team.
- Maintain food safety, hygiene, and health & safety standards at all times.
- Contribute creativity, ideas, and passion to menu development.
What we’re looking for:
- Previous experience as a strong Chef de Partie or Junior Sous Chef in a high-quality kitchen.
- Excellent cooking and organisational skills, with the ability to stay calm under pressure.
- A positive leader who enjoys training and supporting others.
- A genuine passion for food, flavour, and hospitality.
- Reliability, professionalism, and a collaborative attitude.
What we offer:
- Competitive salary and benefits.
- 30 days’ holiday including bank holidays.
- Ottolenghi meals on shift and generous staff discounts.
- Health and wellbeing support, including healthcare plan and cycle to work scheme.
- Learning & development opportunities including cookery workshops, WSET training, and leadership coaching.
- A supportive environment where your skills and career can grow.
If you’re a skilled chef looking for your next step and the chance to be part of a creative and dynamic kitchen, we’d love to hear from you.
Junior Sous Chef in Bicester employer: Ottolenghi HQ
At Ottolenghi, we pride ourselves on fostering a vibrant and supportive work culture that empowers our team members to thrive. Located in the bustling Bicester Village, our Junior Sous Chef role offers not only competitive salaries and generous benefits but also exceptional opportunities for personal and professional growth through training and development programmes. Join us to be part of a passionate culinary team dedicated to delivering memorable dining experiences in a unique retail destination.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Bicester
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend food events, and connect with people in the industry. You never know who might have a lead on your next dream job at Ottolenghi!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for food and creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job postings—reach out directly to restaurants you admire, like Ottolenghi. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Keep learning! Take advantage of workshops and training opportunities to sharpen your skills. The more you know, the more valuable you’ll be to any kitchen team, especially at a vibrant place like Ottolenghi.
We think you need these skills to ace Junior Sous Chef in Bicester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share specific examples of dishes you've created or experiences that sparked your culinary passion. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking!
Highlight Your Leadership Skills:As a Junior Sous Chef, you'll be leading and inspiring a team. Make sure to mention any previous experience where you've trained or supported others in the kitchen. We’re looking for someone who can motivate their team and maintain a positive atmosphere!
Be Organised and Detail-Oriented:In your application, emphasise your organisational skills and attention to detail. Talk about how you manage stock control, ordering, and waste management in your current or past roles. We appreciate candidates who can keep things running smoothly in a busy kitchen!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your skills and experience in a way that aligns with what we’re looking for at Ottolenghi!
How to prepare for a job interview at Ottolenghi HQ
✨Know Your Ingredients
Familiarise yourself with Ottolenghi's signature flavours and dishes. Research their menu and be ready to discuss how you can contribute creatively to it. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team or trained junior chefs in the past. Highlight your ability to inspire others and maintain a positive kitchen environment, as this is crucial for the role.
✨Stay Calm Under Pressure
Be ready to discuss how you handle stressful situations in the kitchen. Share specific instances where you maintained quality and efficiency during busy service times, demonstrating your organisational skills.
✨Emphasise Food Safety and Hygiene
Make sure to highlight your knowledge of food safety standards and how you've implemented them in previous roles. This is vital for maintaining the high standards expected at Ottolenghi.
