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- Tasks: Lead the Pastry Team and create stunning seasonal desserts.
- Company: Join the vibrant Ottolenghi Spitalfields team in London.
- Benefits: Enjoy competitive pay, health benefits, and 28 days holiday.
- Other info: Opportunities for career growth and fun cooking workshops.
- Why this job: Be part of a creative kitchen that values passion and innovation.
- Qualifications: Experience as a Pastry Head Chef and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Ottolenghi Spitalfields celebrates unrushed, seasonal flavours. We are looking for a passionate Pastry Head Chef to join our fabulous back‑of‑house team.
Responsibilities:
- Leading and managing the Pastry Team, ensuring a high standard of food preparation and presentation.
- Developing and designing cakes that reflect Ottolenghi’s concept and values, incorporating seasonal ingredients.
- Organising and rotating stock meticulously.
- Ordering according to guidelines set forth by the Purchasing Team.
- Recruiting, training and developing the Pastry Team, including monitoring of performance, coaching, and giving feedback.
Benefits:
- Competitive salary.
- Chef’s uniform.
- English language training (Basic, Intermediate and Business Levels).
- Enhanced Maternity, Adoption, Surrogacy or Primary Care Giver Parent Pay and Paternity Pay after 2 years service.
- Health benefits package.
- 28 days holiday and pension scheme.
- Excellent training plan.
- Refer a friend scheme, £500 each.
- Monthly cooking demos and food, wine and cocktail workshops in the Ottolenghi Test Kitchen.
- Opportunity to develop your career, with a strong learning culture and internal progression.
We’d love to hear from you if you’re an experienced Pastry Head Chef and are ready for the next step in your working journey.
Pastry Head Chef employer: Ottolenghi HQ & Test Kitchen
Contact Detail:
Ottolenghi HQ & Test Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream Pastry Head Chef role.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. This not only showcases your talent but also gives you a chance to discuss your creative process and inspirations.
✨Tip Number 3
Be ready to chat about your vision! When interviewing, be prepared to discuss how you would incorporate seasonal ingredients into your desserts, aligning with Ottolenghi’s values. It shows you're passionate and ready to contribute.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining our team. It makes it easier for us to spot your enthusiasm and fit for the role.
We think you need these skills to ace Pastry Head Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts that reflect Ottolenghi’s values. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the Pastry Head Chef role. Highlight relevant experience, especially in leading teams and creating seasonal dishes. We’re looking for someone who can bring their unique flair to our kitchen!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that showcases your skills without any fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our fabulous team at Ottolenghi Spitalfields!
How to prepare for a job interview at Ottolenghi HQ & Test Kitchen
✨Show Your Passion for Pastry
Make sure to express your love for pastry and seasonal ingredients during the interview. Share specific examples of your past creations and how they align with Ottolenghi's philosophy of celebrating unrushed, seasonal flavours.
✨Demonstrate Leadership Skills
As a Pastry Head Chef, you'll be leading a team. Be prepared to discuss your experience in managing and training staff. Highlight any successful mentoring moments or how you've improved team performance in previous roles.
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be incorporated into desserts. Bring ideas to the table that reflect Ottolenghi’s values, and be ready to discuss how you would design cakes that resonate with their concept.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to pastry and team dynamics. This shows your genuine interest in the role and helps you gauge if it's the right fit for you and your career aspirations.