At a Glance
- Tasks: Lead a creative pastry team and design innovative desserts for our new Edinburgh restaurant.
- Company: Join the renowned Ottolenghi brand in a vibrant culinary environment.
- Benefits: Competitive salary, creative freedom, and opportunities for professional growth.
- Other info: Be part of a dynamic team in a new and exciting location.
- Why this job: Make your mark with seasonal produce and create unforgettable guest experiences.
- Qualifications: Experience in pastry leadership and a passion for creativity and collaboration.
The predicted salary is between 30000 - 40000 £ per year.
Ottolenghi Edinburgh is recruiting a Head Pastry Chef to lead and develop the pastry team in our new Scotland restaurant.
You will design innovative desserts, oversee production and quality, and ensure exceptional guest experiences across service.
We seek a creative, organised leader with a passion for seasonal produce, strong cost control, and a collaborative approach with the General Manager and front-of-house teams.
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Head Pastry Chef | Lead Creative, Seasonal Pastry Team employer: Ottolenghi Edinburgh
Ottolenghi Edinburgh is an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration. As the Head Pastry Chef, you will have the opportunity to lead a passionate team in a dynamic environment, with access to seasonal produce and a commitment to innovative dessert design. The company prioritises employee growth, providing opportunities for professional development and fostering a supportive atmosphere that values your contributions.
