Ottolenghi Central Production Unit on Holloway Road is seeking a talented Production and Catering Sous Chef to join a fast-paced, hands-on kitchen team. The role supports daily kitchen operations, leads the kitchen, mentors staff, and helps manage catering events and banquets to Ottolenghi standards.
You’ll ensure food quality, manage stock and costs, and uphold rigorous hygiene and safety practices in a busy production environment.
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Production & Catering Sous Chef - Lead Busy Kitchen employer: Ottolenghi CPU
Ottolenghi is an exceptional employer that fosters a warm and inclusive work culture, where individuality and creativity are celebrated. As a Bakery Senior Sous Chef, you will benefit from generous staff meals, health and well-being support, and extensive learning and development opportunities, including management coaching and exclusive workshops. Join our collaborative team in the Central Production Unit, where your ideas are valued and you can make a meaningful impact on the quality of our baked goods.
