At a Glance
- Tasks: Lead a dynamic bakery team and oversee daily production of high-quality baked goods.
- Company: Join the renowned Ottolenghi family, known for exceptional food and a supportive culture.
- Benefits: Enjoy health benefits, staff meals, career development, and discounts.
- Other info: Flexible working hours with opportunities for growth and wellness support.
- Why this job: Make a real impact in a creative environment while developing your leadership skills.
- Qualifications: 3+ years in management within high-volume food production and strong baking knowledge.
The predicted salary is between 36000 - 60000 £ per year.
We’re looking for an experienced Bakery Production Manager to join Ottolenghi’s Central Production Unit and take a leading role in overseeing the daily operations of the bakery department, ensuring the efficient production of high-quality baked goods, managing inventory, and leading a team of bakers and support staff. You will play a key role in maintaining food safety standards, implementing recipes, and staff welfare. Additionally, you will be involved in scheduling and fostering a positive work environment.
What you’ll do:
- Lead, train and develop a high‑performing bakery team, creating a positive, inclusive and supportive environment.
- Empower your team through clear delegation, fair processes, and a culture that celebrates teamwork, creativity, and excellence.
- Oversee daily production schedules to meet demand across Ottolenghi sites and the webstore, including key seasonal peaks.
- Maintain exceptional quality across all products, taste, appearance, consistency, and presentation.
- Ensure full compliance with food safety, CCP policies, and safe supplier standards.
- Manage stock levels, ingredient rotation, and inventory systems to minimise waste and maintain efficiency.
- Collaborate with the Ottolenghi Test Kitchen on new product trials, launches, and improvements.
- Partner with our delis and webstore teams to ensure smooth fulfilment, accurate labelling, and great service.
- Maintain equipment, uphold cleaning and sanitation standards, and troubleshoot operational issues.
- Support with rota planning, onboarding, performance management, and team welfare.
- Track production metrics, manage budgets, and contribute to continuous improvement initiatives.
What we’re looking for:
- 3+ Years in a Management role within high volume & quality led food production such as a Central Purchasing Unit or large‑scale kitchen.
- Strong knowledge of large‑scale bakery operations.
- Deep understanding of baking techniques, ingredient formulations and production workflows.
Key Skills:
- Strong People Management Skills.
- Strong organisational skills.
- Proficient in IT systems for inventory management, production scheduling and reporting.
- Strong numerical and administrative capability.
- Ability to multitask in fast-paced environment.
- Ability to work under pressure and problem solve.
- Passion for continuous improvement.
Working hours:
5 shifts per week within our 7-day operating schedule. Flexibility required, including early mornings, weekends, and holidays.
What we offer:
- Comprehensive health benefits and staff meals during shifts.
- Career development and tailored training opportunities.
- English language courses, if required.
- Enhanced parental pay, and birthday treat.
- Refer a friend bonus and staff discounts.
- Workshops & demos in the Ottolenghi Test Kitchen.
- Wellness support and a friendly, supportive team.
If you’re an experienced bakery leader with a passion for great food and a drive to support and develop others, join Ottolenghi’s CPU team and help us deliver exceptional baked goods every day!
Bakery Production Manager in London employer: Ottolenghi CPU
Ottolenghi is an exceptional employer that prioritises the well-being and development of its staff, offering comprehensive health benefits, tailored training opportunities, and a supportive work culture. As a Bakery Production Manager, you will lead a passionate team in a vibrant environment that celebrates creativity and excellence, while enjoying unique perks such as workshops in the Ottolenghi Test Kitchen and wellness support. Join us to make a meaningful impact in the world of high-quality baked goods.
StudySmarter Expert Advice🤫
We think this is how you could land Bakery Production Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the bakery industry, attend local events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring samples of your baking or production work to interviews. This not only demonstrates your expertise but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for the interview by researching Ottolenghi’s values and products. Tailor your answers to reflect how your experience aligns with their mission of quality and creativity in baking. It shows you’re genuinely interested!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining the team at Ottolenghi!
We think you need these skills to ace Bakery Production Manager in London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experience mentioned in the job description. Highlight your management experience in high-volume food production and any relevant baking techniques you've mastered.
Craft a Compelling Cover Letter:Use your cover letter to tell us why you're passionate about bakery operations and how you can contribute to our team. Share specific examples of how you've led teams and improved processes in previous roles.
Showcase Your People Skills:Since strong people management is key for this role, emphasise your ability to train and develop teams. Mention any initiatives you've implemented that fostered a positive work environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Ottolenghi CPU
✨Know Your Bakery Basics
Brush up on your knowledge of baking techniques and ingredient formulations. Be ready to discuss how you’ve implemented these in previous roles, especially in high-volume settings. This will show that you understand the core of what makes a bakery successful.
✨Showcase Your People Skills
Prepare examples of how you've led and developed teams in the past. Think about specific situations where you empowered your team or fostered a positive work environment. This is crucial for a role that emphasises strong people management skills.
✨Demonstrate Organisational Prowess
Be ready to talk about your experience with production scheduling and inventory management. Highlight any IT systems you’ve used to streamline processes, as this will resonate well with their need for strong organisational skills.
✨Emphasise Continuous Improvement
Think of instances where you contributed to process improvements or tackled operational challenges. Discussing your passion for continuous improvement will align perfectly with their expectations for someone who can drive efficiency and quality in the bakery.
