Ottolenghi CPU is seeking an experienced Bakery Senior Sous Chef to lead the bakery’s daily operations, guide a motivated team, and ensure exceptional baked goods for our central delis and webstore.
You’ll own production planning, quality and food safety, inventory management, and staff development while maintaining efficient, consistent output; you’ll collaborate with the Ottolenghi Test Kitchen on new products and with deli and webstore teams to ensure accurate labelling and great service.
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Senior Bakery Production Lead - High-Volume Quality employer: Ottolenghi CPU
Ottolenghi is an exceptional employer that fosters a warm and inclusive working culture, celebrating individuality and creativity. As a Bakery Production Manager, you'll enjoy competitive salaries, delicious staff meals, and extensive learning opportunities, including management coaching and exclusive workshops in our renowned Test Kitchen. With a strong focus on employee growth and well-being, Ottolenghi offers a supportive environment where your leadership skills can thrive while producing outstanding baked goods for our delis and webstore.
