Ottolenghi Chelsea is seeking a talented Pastry Chef de Partie to own the pastry section during service, producing pastry, desserts and baked goods to Ottolenghi standards and mentoring junior pastry team members.
You will uphold food safety and hygiene, manage stock and ordering for the pastry area, contribute to menu development, and keep a clean, well-organised workspace.
Join a vibrant team on Pavilion Road and help deliver warm, creative pastries in a fast-paced, high-energy environment.
Pastry Lead: Create Desserts in a Busy London Kitchen employer: Ottolenghi Chelsea
Ottolenghi Chelsea is an exceptional employer that fosters a vibrant and inclusive work environment, where passion for food and hospitality thrives. Employees benefit from generous perks such as staff meals, discounts, and comprehensive wellbeing support, alongside ample opportunities for career development in a dynamic London setting. Join us to be part of a team that values strong communication and teamwork, ensuring every guest enjoys a memorable experience.
