Chef de Partie - Precision Cookery & Team Leadership in Oxford

Chef de Partie - Precision Cookery & Team Leadership in Oxford

Oxford Full-Time 25000 - 31000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a kitchen section, ensuring precision cooking and supervising junior chefs.
  • Company: Join the vibrant team at Ottolenghi Bicester Village, known for its culinary excellence.
  • Benefits: Competitive pay, opportunities for growth, and a creative work environment.
  • Other info: Enjoy a supportive culture focused on teamwork and innovation.
  • Why this job: Be part of a renowned brand and elevate your culinary skills in a dynamic setting.
  • Qualifications: Experience in a professional kitchen and strong leadership abilities.

The predicted salary is between 25000 - 31000 Β£ per year.

Ottolenghi Bicester Village is seeking a Chef de Partieto take responsibility for a designated section during service and cook to Ottolenghi standards with precision.

You will supervise junior chefs and maintain a clean, safe kitchen.

Maintain strong stock control, ensure allergen management and food hygiene, and communicate clearly with the wider kitchen team and management to support a positive, professional culture.

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Chef de Partie - Precision Cookery & Team Leadership in Oxford employer: Ottolenghi Bicester

At Ottolenghi, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and individuality. As a Chef de Partie at our Bicester Village location, you'll enjoy a supportive environment with opportunities for professional growth, including management coaching and exclusive workshops. With competitive benefits like 28 days of annual leave, a share of our tronc scheme, and a focus on work-life balance, we ensure our team members feel valued and inspired every day.

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Contact Details:

Ottolenghi Bicester Recruitment Team

We think you need these skills to ace Chef de Partie - Precision Cookery & Team Leadership in Oxford

Precision Cooking
Team Leadership
Supervision of Junior Chefs
Stock Control
Allergen Management
Food Hygiene
Communication Skills