At a Glance
- Tasks: Create stunning desserts and pastries while leading a talented kitchen team.
- Company: Join the renowned Ottolenghi brand known for its creativity and quality.
- Benefits: Competitive pay, creative environment, and opportunities for growth in the culinary field.
- Other info: Exciting chance to develop your culinary skills in a dynamic setting.
- Why this job: Be part of a vibrant team crafting delicious treats that delight customers.
- Qualifications: Passion for pastry, creativity, and teamwork skills are essential.
The predicted salary is between 31500 - 38500 £ per year.
Ottolenghi Bicester Village is seeking a pastry professional to produce a wide range of pastry, desserts, and baked goods to the highest standard.
You will maintain consistency and quality in every product, in line with Ottolenghi recipes and brand identity.
You will manage the pastry section, ensure production is planned and delivered on time, assist with recipe development, and uphold food safety and hygiene regulations while collaborating with the kitchen team on menus and events.
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Junior Pastry Sous Chef: Creative Desserts & Precision in Bicester employer: Ottolenghi Bicester
At Ottolenghi, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and individuality. As a Chef de Partie at our Bicester Village location, you'll enjoy a supportive environment with opportunities for professional growth, including management coaching and exclusive workshops. With competitive benefits like 28 days of annual leave, a share of our tronc scheme, and a focus on work-life balance, we ensure our team members feel valued and inspired every day.
