Ottolenghi Bicester Village is seeking a pastry/cakery professional to produce a wide range of pastry and desserts, ensuring high standards and brand consistency. You’ll contribute to recipe development and collaborate with the kitchen team on menus and events.
We value 2+ years in a quality kitchen, strong pastry skills, and meticulous attention to food safety and allergen handling. This is a full‑time on-site role with opportunities for growth and staff benefits.
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Pastry Sous Chef — Creative Lead in Vibrant Kitchen employer: Ottolenghi Bicester Village
Ottolenghi Bicester Village is an exceptional employer that values its team members by fostering a vibrant work culture centred around food passion and customer service excellence. Employees benefit from comprehensive training opportunities, a supportive environment for personal growth, and the unique advantage of working in a prestigious retail location that attracts food enthusiasts from all over. Join us to be part of a dynamic team where your contributions are recognised and celebrated.
Contact Details:
Ottolenghi Bicester Village Recruitment Team
