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- Tasks: Support the Head Chef in delivering exceptional food and leading a talented kitchen team.
- Company: Join the vibrant team at Ottolenghi Bicester Village, known for creativity and excellence.
- Benefits: Enjoy a chef's uniform, health benefits, 28 days holiday, and exclusive workshops.
- Why this job: Step up in your culinary career and make a real impact in a creative kitchen.
- Qualifications: Strong leadership, creativity, and attention to detail in cooking and food safety.
- Other info: Experience excellent training and clear career progression opportunities.
The predicted salary is between 28800 - 43200 £ per year.
We’re searching for a Sous Chef to join the team at Ottolenghi Bicester Village. This is a key role for an ambitious chef who is ready to step up and take on more responsibility in a fast-paced, creative kitchen.
As our Sous Chef, you will play a key role in the kitchen, supporting the Head Chef in delivering exceptional food and leading a talented team. The ideal candidate will be:
- A strong leader – able to motivate and inspire a team with excellent communication skills
- Creative and skilled – assisting with menu development and recipe creation while maintaining Ottolenghi’s high standards
- Detail-oriented – ensuring consistency, quality, and adherence to food safety regulations
- Versatile and passionate – comfortable cooking à la carte, catering, and takeaway dishes
What’s in It for You?
At Ottolenghi, we believe in fostering a positive and rewarding work environment. As part of our team, you’ll enjoy:
- Chef’s uniform provided
- Enhanced parental benefits – including maternity, adoption, surrogacy, and primary caregiver pay after 2 years of service
- Comprehensive health benefits package
- 28 days of holiday & a pension scheme
- Excellent training and development opportunities
- £500 ‘Refer a Friend’ bonus
- Exclusive monthly food, wine, and cocktail workshops at the Ottolenghi Test Kitchen
- A strong learning culture and clear career progression pathways
If you’re a dedicated Sous Chef ready for your next challenge, we’d love to hear from you. Join us and be part of a team that values creativity, growth, and exceptional food.
Sous Chef in Bicester employer: Ottolenghi Bicester Village
Contact Detail:
Ottolenghi Bicester Village Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bicester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the restaurant’s style and menu. Be ready to discuss how your creativity and leadership can enhance their offerings. Tailor your answers to show you’re a perfect fit for their team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team at Ottolenghi.
We think you need these skills to ace Sous Chef in Bicester
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Sous Chef at Ottolenghi. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your leadership skills, creativity in menu development, and any experience with food safety regulations. We’re looking for someone who fits right into our fast-paced kitchen!
Be Detail-Oriented: Pay attention to the details in your application. Ensure there are no typos or errors, as this reflects your commitment to quality. Remember, we value consistency and high standards in everything we do!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Ottolenghi Bicester Village
✨Show Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead and inspire a team. Think of examples from your past experiences where you motivated your colleagues or resolved conflicts. Be ready to discuss how you can bring that same energy to Ottolenghi.
✨Get Creative with Menu Ideas
Since the role involves assisting with menu development, come prepared with a few creative dish ideas that align with Ottolenghi’s style. This shows your passion for food and your understanding of their culinary vision. Don’t be shy to share your unique twists on classic dishes!
✨Know Your Food Safety Regulations
Attention to detail is crucial in a kitchen environment. Brush up on food safety regulations and be ready to discuss how you ensure quality and consistency in your cooking. This will highlight your professionalism and commitment to maintaining high standards.
✨Be Versatile and Passionate
The job requires versatility, so be prepared to talk about your experience with different cooking styles, whether it’s à la carte, catering, or takeaway. Share your passion for food and how you adapt to various culinary challenges, as this will resonate well with the team at Ottolenghi.
