At a Glance
- Tasks: Supervise kitchen operations, prepare dishes, and maintain high standards of cleanliness.
- Company: Exciting Italian restaurant with a focus on quality and innovation.
- Benefits: Competitive salary, profit share, 28 days leave, and staff discounts.
- Other info: Dynamic team atmosphere with opportunities for growth and creativity.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: 3 years experience in a professional kitchen and a love for Italian cuisine.
The predicted salary is between 29000 - 34000 € per year.
If you are passionate about Italian food, enjoy working in a small team, and would like to be part of an ambitious food business making waves in the local area then keep reading! We are looking for a self-sufficient Chef de Partie to be the beating heart of our new restaurant. We launched as a cafe in January 2024, and we have since grown into an Italian restaurant pitching just below fine-dining standards. We expanded into the neighbouring unit last year and opened a seating area with 35 covers plus a private dining area upstairs. At Otto, we are dedicated to using high-quality, where possible, local ingredients and try to find a balance between respecting tradition and introducing new culinary concepts.
We open Wednesday to Saturday from 12:00 - 22:30, so with prep beforehand, this role would require roughly 45 hours per week.
As a Chef de Partie at Otto you will:
- Supervise Daily Section Operations: Oversee and coordinate the daily activities in your designated section of the kitchen (e.g., grill, pastry, sauces). Ensure efficient food production and timely service within your section, maintaining high standards.
- Assist in Menu Execution: Contribute to the preparation and presentation of dishes as per the menu and seasonal offerings. Work closely with the Sous Chef and Head Chef to execute daily specials or new menu items.
- Food Preparation & Cooking: Prepare and cook dishes to the highest standards, following recipes and portion control guidelines. Ensure consistency in quality, presentation, and taste for all dishes prepared within your section.
- Maintain Cleanliness and Safety Standards: Keep your work area clean, organised, and in compliance with health and safety regulations. Maintain personal hygiene and ensure kitchen equipment is regularly cleaned and well-maintained.
The ideal candidate will take pride in their work, have an eye for detail, and be self-motivated - you will be key to the restaurant's success. You must believe in kitchen efficiency & cleanliness, have a proven track record managing sections in a busy kitchen environment and have the flexibility required to work in a small dynamic team.
Requirements:
- Minimum of 3 years of experience working in a professional kitchen
- Team player who communicates well with all colleagues
- Punctual, reliable and trustworthy
- Sense of urgency
- Passionate about food and ideally Italian food
Benefits:
- £29,000 - £34,000 annual salary depending on experience
- Profit share - long term employees will be eligible for profit share bonuses
- 28 days paid annual leave
- Pension Scheme
- Staff discount
Chef de Partie employer: OTTO
At Otto, we pride ourselves on being an exceptional employer that values passion and dedication in the culinary arts. Our vibrant work culture fosters collaboration within a small, dynamic team, allowing for personal growth and creativity in a thriving Italian restaurant setting. With competitive salaries, profit-sharing opportunities, and a commitment to using high-quality local ingredients, we offer a rewarding environment for chefs looking to make their mark in the industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a coffee or a meal. This way, you can chat with the team and get a feel for the atmosphere. Plus, it shows your genuine interest in Otto!
✨Tip Number 2
Network like a pro! Connect with other chefs and foodies on social media, especially on platforms like Instagram. Engage with Otto's posts and share your culinary creations to get noticed!
✨Tip Number 3
Show off your skills! If you have a portfolio of your dishes or a cooking video, send it along with your application. It’s a great way to demonstrate your passion for Italian cuisine and your creativity in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to reach out directly!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Italian Cuisine:When writing your application, let your love for Italian food shine through! Share any experiences or dishes that inspire you, and show us why you're excited about joining our team at Otto.
Highlight Your Experience:Make sure to detail your previous kitchen roles, especially any experience as a Chef de Partie. We want to see how you've managed sections in busy kitchens and what you've learned along the way!
Be Yourself:We’re looking for someone who fits into our small team, so don’t be afraid to let your personality come through in your application. Share a bit about your work style and how you collaborate with others in the kitchen.
Apply Through Our Website:To make things easy, we encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at OTTO
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian dishes and cooking techniques. Be ready to discuss your favourite recipes or how you would put a twist on traditional dishes. This shows your passion for the cuisine and your creativity in the kitchen.
✨Showcase Your Team Spirit
Since this role requires working closely with a small team, be prepared to share examples of how you've collaborated effectively in past kitchens. Highlight your communication skills and how you contribute to a positive work environment.
✨Demonstrate Your Attention to Detail
As a Chef de Partie, consistency is key. Bring examples of how you've maintained high standards in food preparation and presentation. Discuss any systems you use to ensure quality control in your section.
✨Prepare Questions About the Role
Think of insightful questions to ask during the interview. Inquire about the restaurant's approach to menu development or how they source local ingredients. This shows your genuine interest in the position and the business.
