At a Glance
- Tasks: Supervise kitchen operations, prepare high-quality Italian dishes, and maintain cleanliness.
- Company: Exciting new Italian restaurant with a focus on quality and innovation.
- Benefits: Competitive salary, profit share, 28 days leave, pension scheme, and staff discounts.
- Other info: Dynamic role in a growing restaurant with opportunities for creativity and career growth.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: 3 years of kitchen experience, teamwork, and a love for Italian cuisine.
The predicted salary is between 29000 - 34000 € per year.
If you are passionate about Italian food, enjoy working in a small team, and would like to be part of an ambitious food business making waves in the local area then keep reading!
We are looking for a self-sufficient Chef de Partie to be the beating heart of our new restaurant. We launched as a cafe in January 2024, and we have since grown into an Italian restaurant pitching just below fine-dining standards. We expanded into the neighbouring unit last year and opened a seating area with 35 covers plus a private dining area upstairs.
At Otto, we are dedicated to using high-quality, where possible, local ingredients and try to find a balance between respecting tradition and introducing new culinary concepts.
We open Wednesday to Saturday from 12:00 - 22:30, so with prep beforehand, this role would require roughly 45 hours per week.
As a Chef de Partie at Otto you will:
- Supervise Daily Section Operations: Oversee and coordinate the daily activities in your designated section of the kitchen (e.g., grill, pastry, sauces). Ensure efficient food production and timely service within your section, maintaining high standards.
- Assist in Menu Execution: Contribute to the preparation and presentation of dishes as per the menu and seasonal offerings. Work closely with the Sous Chef and Head Chef to execute daily specials or new menu items.
- Food Preparation & Cooking: Prepare and cook dishes to the highest standards, following recipes and portion control guidelines. Ensure consistency in quality, presentation, and taste for all dishes prepared within your section.
- Maintain Cleanliness and Safety Standards: Keep your work area clean, organised, and in compliance with health and safety regulations. Maintain personal hygiene and ensure kitchen equipment is regularly cleaned and well-maintained.
The ideal candidate will take pride in their work, have an eye for detail, and be self-motivated - you will be key to the restaurant's success. You must believe in kitchen efficiency & cleanliness, have a proven track record managing sections in a busy kitchen environment and have the flexibility required to work in a small dynamic team.
Requirements:
- Minimum of 3 years of experience working in a professional kitchen
- Team player who communicates well with all colleagues
- Punctual, reliable and trustworthy
- Sense of urgency
- Passionate about food and ideally Italian food
Benefits:
- £29,000 - £34,000 annual salary depending on experience
- Profit share - long term employees will be eligible for profit share bonuses
- 28 days paid annual leave
- Pension Scheme
- Staff discount
Chef de Partie in Blackheath employer: OTTO
At Otto, we pride ourselves on being an excellent employer, offering a vibrant work culture that celebrates passion for Italian cuisine and teamwork. Our commitment to using high-quality local ingredients, combined with opportunities for professional growth and a profit-sharing scheme for long-term employees, makes us an attractive choice for those looking to thrive in a dynamic kitchen environment. Join us in our ambitious journey as we continue to make waves in the local dining scene!
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Blackheath
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Otto's Instagram and get a feel for their vibe. This will help you connect with the team and show that you're genuinely interested in their culinary style.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some Italian dishes at home to showcase your passion for the cuisine. Bring photos or even a tasting sample to your interview to impress them!
✨Tip Number 3
Be ready to chat about teamwork! Since they’re looking for a team player, think of examples from your past experiences where you’ve worked well with others in a busy kitchen. This will highlight your ability to fit into their dynamic environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Otto team and ready to take that next step in your culinary career.
We think you need these skills to ace Chef de Partie in Blackheath
Some tips for your application 🫡
Show Your Passion for Italian Cuisine:When writing your application, let your love for Italian food shine through! Share any experiences or dishes that have inspired you, and show us why you're excited about joining our team at Otto.
Highlight Your Experience:Make sure to detail your previous kitchen roles, especially any experience managing sections. We want to see how you've contributed to a busy kitchen environment and how you can bring that expertise to our restaurant.
Be Yourself:We’re looking for someone who fits into our small team, so don’t be afraid to let your personality come through in your application. Share a bit about your work style and what makes you a great team player!
Apply Through Our Website:To make sure your application gets to us directly, please apply through our website. It’s the best way for us to see your details and get you one step closer to joining our ambitious food business!
How to prepare for a job interview at OTTO
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian dishes and cooking techniques. Be ready to discuss your favourite recipes or any innovative twists you've added to traditional meals. This shows your passion for the cuisine and your creativity in the kitchen.
✨Showcase Your Team Spirit
Since this role requires working closely with a small team, be prepared to share examples of how you've collaborated effectively in past kitchens. Highlight your communication skills and how you handle conflicts or challenges within a team setting.
✨Demonstrate Your Attention to Detail
As a Chef de Partie, consistency is key. Bring examples of how you've maintained high standards in food preparation and presentation. Discuss your approach to portion control and how you ensure every dish meets quality expectations.
✨Prepare Questions About the Role
Think of insightful questions to ask during the interview. Inquire about the restaurant's approach to menu development or how they source their ingredients. This shows your genuine interest in the position and helps you understand if it's the right fit for you.
