At a Glance
- Tasks: Lead the kitchen team, create delicious dishes, and ensure a fantastic dining experience.
- Company: Vintage Inns, a charming collection of rural pubs with a welcoming vibe.
- Benefits: Staff discounts, growth opportunities, and a supportive work environment.
- Other info: Join a dynamic team and enjoy career progression within Mitchells & Butlers.
- Why this job: Inspire your team and showcase your culinary skills in a friendly atmosphere.
- Qualifications: Experience in a kitchen and a passion for food and teamwork.
The predicted salary is between 30150 - 36850 £ per year.
Otter at Vintage Inns is seeking a Sous Chef with a passion for serving great food, training great people and leaving a smile on our guests’ faces.
You’ll run a section and step up to lead the team in the Head Chef’s absence, ensuring everyone works as one cohesive unit.
Join us at Vintage Inns, a charming collection of rural pubs, with a welcoming atmosphere and traditional food.
This role offers opportunities to grow within Mitchells & Butlers, plus staff discounts and benefits.
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Lead Sous Chef: Inspire Teams, Master the Menu employer: Otter
Otter in Kegworth is an excellent employer that fosters a vibrant team culture where hospitality and teamwork are at the forefront. With flexible hours to accommodate your lifestyle, generous perks like discounts across various brands, and opportunities for social engagement, you'll find a rewarding environment that prioritises both your well-being and professional growth this summer.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Sous Chef: Inspire Teams, Master the Menu
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Otter. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Otter
Don't be shy about reaching out to Otter directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Lead Sous Chef: Inspire Teams, Master the Menu
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Otter and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Otter
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
