Otter at Vintage Inns is seeking a Sous Chef with a passion for great food and developing people. You will run a kitchen section, lead the team in the absence of the Head Chef, and ensure high standards across food preparation and menu execution.
You’ll train and inspire your team, manage food ordering and stock, and uphold health and hygiene regulations while contributing to a friendly, guest-focused dining experience.
#J-18808-LjbffrSous Chef - Lead Kitchen Team | Flexible Shifts & Discounts in Kegworth employer: Otter
Otter in Kegworth is an excellent employer that fosters a vibrant team culture where hospitality and teamwork are at the forefront. With flexible hours to accommodate your lifestyle, generous perks like discounts across various brands, and opportunities for social engagement, you'll find a rewarding environment that prioritises both your well-being and professional growth this summer.
