At a Glance
- Tasks: Craft fresh pasta and sauces while collaborating with a Michelin-trained Executive Chef.
- Company: Otter Trail Winery, a growing winery with a supportive kitchen culture.
- Benefits: Competitive pay, staff meals, and growth opportunities in a dynamic environment.
- Other info: Part-time position in a fast-paced, creative kitchen setting.
- Why this job: Join a passionate team and create high-quality dishes with seasonal ingredients and wine pairings.
- Qualifications: Experience in pasta cooking and a passion for culinary excellence.
The predicted salary is between 24750 - 30250 £ per year.
Otter Trail Winery in Aldergrove, BC is seeking a Pasta Cook / Chef de Partie to join our kitchen team.
You will craft fresh pasta, sauces, and accompaniments, collaborating closely with a Michelin-trained Executive Chef to deliver precise, high-quality dishes in a fast-paced setting.
The role emphasizes seasonal ingredients, wine pairings, and a supportive culture.
Part-time position offering competitive pay, staff meals, and opportunities to grow within a growing winery program.
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Pasta Chef de Partie - Seasonal, Wine-Paired Dining employer: Otter Trail Winery
Otter Trail Winery is an exceptional employer, offering a unique opportunity to work alongside a Michelin-trained Executive Chef in a vibrant and supportive kitchen environment. With a focus on seasonal ingredients and wine pairings, employees enjoy competitive pay, delicious staff meals, and ample opportunities for professional growth within our expanding winery program in the beautiful setting of Aldergrove, BC.
