Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a vibrant team to deliver exceptional dining experiences and manage daily operations.
- Company: A renowned garden centre with a bustling restaurant atmosphere.
- Benefits: Competitive salary, career growth, and a dynamic work environment.
- Other info: Full-time role with weekend shifts in a lively setting.
- Why this job: Join a passionate team and make a real impact in the hospitality industry.
- Qualifications: 3+ years of catering management experience and a love for hospitality.
The predicted salary is between 30000 - 40000 £ per year.
A well-known garden centre in Ottery St Mary is seeking an experienced Restaurant Manager to lead a team of over 120 colleagues. The successful candidate will oversee daily operations, ensuring exceptional customer service and high food standards.
Key responsibilities include:
- Managing rotas
- Stock control
- Budgets
- Ensuring compliance with health regulations
The ideal candidate will have at least 3 years of catering management experience and a passion for hospitality. This is a full-time permanent role, including weekend work.
Restaurant Manager: Lead a 120+ Team in Busy Dining employer: Otter Garden Centres
Contact Detail:
Otter Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager: Lead a 120+ Team in Busy Dining
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know the ins and outs of restaurant management. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! When you get the chance for an interview, be ready to share specific examples of how you've led teams and improved service in previous roles. We want to see your passion for hospitality shine through!
✨Tip Number 3
Research the company! Before any interviews, dive into the garden centre's values and mission. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to apply directly!
We think you need these skills to ace Restaurant Manager: Lead a 120+ Team in Busy Dining
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the restaurant industry shine through. Share experiences that highlight your dedication to exceptional customer service and high food standards – it’s what we’re all about!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your catering management experience and any relevant achievements that demonstrate your ability to lead a large team effectively. We want to see how you can bring your unique skills to our busy dining environment.
Be Clear About Your Experience: Don’t hold back on detailing your past roles! Clearly outline your experience with managing rotas, stock control, and budgets. We’re looking for someone who can hit the ground running, so make it easy for us to see how you fit the bill.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Otter Garden Centres
✨Know Your Numbers
As a Restaurant Manager, you'll be dealing with budgets and stock control. Brush up on your financial knowledge and be ready to discuss how you've managed budgets in the past. Bring specific examples of how you’ve optimised costs or increased revenue.
✨Showcase Your Leadership Skills
Leading a team of over 120 colleagues is no small feat! Prepare to share your experiences in managing large teams, resolving conflicts, and motivating staff. Think of a few success stories that highlight your leadership style and how it positively impacted your previous workplaces.
✨Customer Service is Key
Exceptional customer service is crucial in this role. Be prepared to discuss how you've ensured high standards of service in your previous positions. Share specific instances where you turned a negative customer experience into a positive one, showcasing your problem-solving skills.
✨Health Regulations Matter
Compliance with health regulations is a big part of running a restaurant. Familiarise yourself with relevant health and safety standards and be ready to talk about how you've implemented these in your past roles. This will show your commitment to maintaining a safe and compliant dining environment.