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- Tasks: Lead a vibrant team to create unforgettable dining experiences for our customers.
- Company: Join a well-established garden centre with a passion for hospitality.
- Benefits: Competitive salary, career growth, and a dynamic work environment.
- Why this job: Shape the dining experience in a fast-paced, exciting restaurant atmosphere.
- Qualifications: 3 years of catering management experience and strong leadership skills.
- Other info: Full-time role with weekend shifts; perfect for those who thrive in hospitality.
The predicted salary is between 28800 - 43200 £ per year.
Location: Ottery St Mary, Devon, EX11 1LZ
We are looking for an enthusiastic and experienced Restaurant Manager to lead our catering team of over 120 colleagues at Otter Garden Centre Ottery St Mary. This is an exciting opportunity to shape the dining experience for our loyal customers – from morning coffees and cakes to hearty lunches, our large, professional and well-equipped kitchen and large dining area provides the opportunity to create an excellent dining experience for all our visitors.
Duties Include:
- Oversee daily restaurant operations, ensuring exceptional customer service and high food standards.
- Lead and motivate a friendly front of house and kitchen team.
- Work closely with the Head Chef to deliver exceptional food.
- Manage rotas, stock control and budgets effectively.
- Handle customer enquiries and complaints with professionalism, ensuring customer satisfaction at all times.
- Ensure compliance with health regulations and food safety standards within the kitchen and dining areas.
- Adopt a hands-on approach in all areas of the restaurant, ensuring you can support your team both Front of House and in the kitchen.
- Act as a duty manager and key holder for the garden centre as per the needs of the business and be an important and leading role within the management team at Ottery St Mary.
Requirements:
- Proven experience in a restaurant management role or similar position within the hospitality industry.
- Demonstrated supervisory experience with a focus on team management and leadership skills.
- Previous experience in food production or catering environments is essential.
- Excellent communication skills with a strong ability to build rapport with staff and customers alike.
- A passion for hospitality, coupled with the ability to thrive in a fast-paced environment while maintaining attention to detail.
Join us in creating memorable dining experiences while leading a talented team in an exciting restaurant atmosphere. Catering management experience required (3 years).
This is a full-time permanent role to include one day working at the weekend.
Restaurant Manager – Ottery St Mary employer: Otter Garden Centres
Contact Detail:
Otter Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager – Ottery St Mary
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know the Ottery St Mary area. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for hospitality shine through. Share stories about how you've led teams and created memorable dining experiences – it’s all about making that personal connection.
✨Tip Number 3
Be proactive! If you’re really keen on the Restaurant Manager role, consider visiting the Otter Garden Centre. Chat with staff, get a feel for the place, and mention your interest. It shows initiative and could set you apart from other candidates.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It makes it easier for us to spot your enthusiasm and commitment to joining our team at Ottery St Mary.
We think you need these skills to ace Restaurant Manager – Ottery St Mary
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the restaurant industry shine through! Share specific experiences that highlight your enthusiasm and how you've created memorable dining experiences in the past.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in restaurant management and team leadership, and don’t forget to mention any specific achievements that demonstrate your skills!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to see your personality, but also your ability to communicate effectively – just like you would with customers!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Ottery St Mary!
How to prepare for a job interview at Otter Garden Centres
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and drinks the restaurant offers. This shows your genuine interest in the role and helps you discuss how you can enhance the dining experience.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight specific situations where you motivated staff or resolved conflicts, as this will demonstrate your capability to manage a large team effectively.
✨Understand Customer Service Excellence
Be ready to discuss your approach to customer service. Think of instances where you turned a negative experience into a positive one, as this reflects your commitment to customer satisfaction, which is crucial for the role.
✨Familiarise Yourself with Health Regulations
Brush up on health and safety standards relevant to the hospitality industry. Being able to speak knowledgeably about compliance will show that you take food safety seriously and are prepared to uphold these standards in the restaurant.