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For Companies At a Glance
- Tasks: Lead a vibrant team to create unforgettable dining experiences and manage daily restaurant operations.
- Company: Join a leading garden centre group known for its exceptional service and quality.
- Benefits: Enjoy a competitive salary, company pension, and exclusive employee discounts.
- Why this job: Make a real impact by delivering top-notch food and service in a beautiful setting.
- Qualifications: 3+ years in catering management with strong leadership and communication skills.
- Other info: Full-time, permanent role with opportunities for growth in a dynamic environment.
The predicted salary is between 36000 - 60000 £ per year.
A leading garden centre group in Ottery St Mary is seeking an experienced Restaurant Manager to lead a substantial catering team. This role involves overseeing daily operations, ensuring high food standards, and delivering exceptional customer service.
The ideal candidate should have at least 3 years in catering management with strong leadership and communication skills. Engage in creating memorable dining experiences while managing stock and budgets effectively.
This is a full-time, permanent position with benefits including a company pension and employee discounts.
Restaurant Manager: Lead Kitchen & Front‐of‐House Team in Ottery St Mary employer: Otter Garden Centres
Contact Detail:
Otter Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager: Lead Kitchen & Front‐of‐House Team in Ottery St Mary
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Restaurant Manager role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to restaurant management. Think about how you would handle specific scenarios, like managing a busy service or dealing with customer complaints. We want you to shine when it’s your turn to impress!
✨Tip Number 3
Showcase your leadership skills! During interviews, share examples of how you've successfully led teams in the past. Highlight your ability to create memorable dining experiences and maintain high food standards – that’s what they’re looking for!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged in their job search.
We think you need these skills to ace Restaurant Manager: Lead Kitchen & Front‐of‐House Team in Ottery St Mary
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your catering management experience in your application. We want to see how your 3+ years in the industry have prepared you for leading our kitchen and front-of-house teams.
Communicate Clearly: Strong communication skills are key for this role. When writing your application, be clear and concise about your leadership style and how you engage with your team and customers.
Focus on Customer Experience: We’re all about creating memorable dining experiences. Share examples of how you've gone above and beyond to ensure customer satisfaction in your previous roles.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at Otter Garden Centres
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and any special dishes the restaurant offers. Being able to discuss food standards and your approach to maintaining them will show that you’re serious about the role.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your strong leadership skills.
✨Understand Customer Service Excellence
Be ready to talk about what exceptional customer service means to you. Share experiences where you went above and beyond to create memorable dining experiences, as this is key for the role.
✨Budgeting and Stock Management Know-How
Brush up on your knowledge of managing budgets and stock effectively. Be prepared to discuss how you’ve handled these aspects in previous roles, as it’s crucial for ensuring smooth daily operations.
