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- Tasks: Lead a vibrant team in delivering exceptional dining experiences and managing daily operations.
- Company: A renowned garden centre with a bustling restaurant atmosphere.
- Benefits: Competitive salary, career growth, and a dynamic work environment.
- Why this job: Join a passionate team and make a real impact in the hospitality industry.
- Qualifications: 3+ years of catering management experience and a love for hospitality.
- Other info: Full-time role with weekend shifts in a lively setting.
The predicted salary is between 36000 - 60000 £ per year.
A well-known garden centre in Ottery St Mary is seeking an experienced Restaurant Manager to lead a team of over 120 colleagues. The successful candidate will oversee daily operations, ensuring exceptional customer service and high food standards.
Key responsibilities include:
- Managing rotas
- Stock control
- Budgets
- Ensuring compliance with health regulations
The ideal candidate will have at least 3 years of catering management experience and a passion for hospitality. This is a full-time permanent role, including weekend work.
Restaurant Manager: Lead a 120+ Team in Busy Dining in Ottery St Mary employer: Otter Garden Centres
Contact Detail:
Otter Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager: Lead a 120+ Team in Busy Dining in Ottery St Mary
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Restaurant Manager role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Prepare for those interviews by practising common questions related to team management and customer service. We recommend role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 3
Showcase your passion for hospitality during interviews! Share specific examples of how you've led teams to success and maintained high food standards. This will help you stand out as a candidate who truly cares.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed, and we’re always looking for talented individuals to join our growing team.
We think you need these skills to ace Restaurant Manager: Lead a 120+ Team in Busy Dining in Ottery St Mary
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the restaurant industry shine through. Share specific experiences that highlight your dedication to exceptional customer service and high food standards.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your catering management experience and any relevant achievements that demonstrate your ability to lead a large team effectively.
Be Clear About Your Experience: In your application, clearly outline your experience with managing rotas, stock control, and budgets. We want to see how you've successfully handled these responsibilities in previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process.
How to prepare for a job interview at Otter Garden Centres
✨Know Your Numbers
Brush up on your knowledge of budgets, stock control, and financial management. Be ready to discuss how you've successfully managed these aspects in previous roles, as this will show your potential employer that you can handle the financial side of running a busy restaurant.
✨Showcase Your Leadership Skills
With over 120 colleagues to manage, it's crucial to demonstrate your leadership style. Prepare examples of how you've motivated teams, resolved conflicts, and improved staff performance in past positions. This will highlight your ability to lead a large team effectively.
✨Customer Service is Key
Exceptional customer service is at the heart of any successful restaurant. Think of specific instances where you've gone above and beyond for customers or implemented changes that improved service quality. Sharing these stories will resonate well with the interviewers.
✨Health Regulations Matter
Familiarise yourself with health regulations relevant to the restaurant industry. Be prepared to discuss how you've ensured compliance in your previous roles, as this will demonstrate your commitment to maintaining high food standards and safety in a busy dining environment.