At a Glance
- Tasks: Lead a vibrant team to create unforgettable dining experiences for our customers.
- Company: Join a well-established garden centre with a passion for hospitality.
- Benefits: Competitive salary, career growth, and a dynamic work environment.
- Other info: Full-time role with weekend shifts, perfect for those who thrive in fast-paced settings.
- Why this job: Shape the dining experience and lead a talented team in a lively atmosphere.
- Qualifications: 3 years of catering management experience and strong leadership skills.
The predicted salary is between 30000 - 40000 € per year.
Location: Ottery St Mary, Devon, EX11 1LZ
We are looking for an enthusiastic and experienced Restaurant Manager to lead our catering team of over 120 colleagues at Otter Garden Centre Ottery St Mary. This is an exciting opportunity to shape the dining experience for our loyal customers – from morning coffees and cakes to hearty lunches, our large, professional and well equipped kitchen and large dining area provides the opportunity to create an excellent dining experience for all our visitors.
Duties Include:
- Oversee daily restaurant operations, ensuring exceptional customer service and high food standards.
- Lead and motivate a friendly front of house and kitchen team.
- Work closely with the Head Chef to deliver exceptional food.
- Manage rotas, stock control and budgets effectively.
- Handle customer enquiries and complaints with professionalism, ensuring customer satisfaction at all times.
- Ensure compliance with health regulations and food safety standards within the kitchen and dining areas.
- Adopt a hands-on approach in all areas of the restaurant, ensuring you can support your team both Front of House and in the kitchen.
- Act as a duty manager and key holder for the garden centre as per the needs of the business and be an important and leading role within the management team at Ottery St Mary.
Requirements:
- Proven experience in a restaurant management role or similar position within the hospitality industry.
- Demonstrated supervisory experience with a focus on team management and leadership skills.
- Previous experience in food production or catering environments is essential.
- Excellent communication skills with a strong ability to build rapport with staff and customers alike.
- A passion for hospitality, coupled with the ability to thrive in a fast-paced environment while maintaining attention to detail.
Join us in creating memorable dining experiences while leading a talented team in an exciting restaurant atmosphere. Catering management experience required (3 years).
This is a full-time permanent role to include one day working at the weekend.
Restaurant Manager – Ottery St Mary in Devon employer: Otter Garden Centres
At Otter Garden Centre in Ottery St Mary, we pride ourselves on being an exceptional employer that values our team and fosters a vibrant work culture. With over 120 colleagues, we offer a supportive environment where your leadership can shine, alongside opportunities for professional growth and development in the hospitality industry. Enjoy the unique advantage of working in a beautiful location while creating memorable dining experiences for our loyal customers.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager – Ottery St Mary in Devon
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know the Ottery St Mary area. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for hospitality shine through. Share stories about how you've led teams and created memorable dining experiences – it’s all about making that personal connection.
✨Tip Number 3
Be proactive! If you’re really keen on the Restaurant Manager role, consider visiting the Otter Garden Centre. Chat with staff, get a feel for the place, and mention your interest. It shows initiative and could set you apart from other candidates.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Make sure to highlight your catering management experience and how you can contribute to creating exceptional dining experiences at Ottery St Mary.
We think you need these skills to ace Restaurant Manager – Ottery St Mary in Devon
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see your love for creating memorable dining experiences and how you can bring that passion to our team.
Highlight Your Leadership Skills:Make sure to emphasise your experience in leading and motivating teams. We’re looking for someone who can inspire our colleagues, so share examples of how you've successfully managed a team in the past.
Be Specific About Your Experience:Don’t just list your previous roles; dive into the details! Talk about your responsibilities, especially in areas like stock control, budgets, and customer service. We want to know how your background aligns with what we need.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Ottery St Mary!
How to prepare for a job interview at Otter Garden Centres
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and any special dishes. Being able to discuss the food offerings confidently will show your passion for the role and help you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight specific situations where you motivated staff or resolved conflicts, as this is crucial for a Restaurant Manager position.
✨Demonstrate Customer Service Excellence
Think of instances where you’ve gone above and beyond for customers. Be ready to share these stories, as exceptional customer service is key in the hospitality industry.
✨Understand Health and Safety Regulations
Brush up on relevant health regulations and food safety standards. Being knowledgeable about these areas will show that you take compliance seriously and can maintain high standards in the restaurant.
