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- Tasks: Lead a passionate kitchen team and ensure exceptional food quality and cleanliness.
- Company: Join a busy garden centre restaurant with a supportive and vibrant atmosphere.
- Benefits: Enjoy daytime hours, free on-site parking, and a company pension.
- Why this job: Shape kitchen standards and make a real impact in a dynamic environment.
- Qualifications: Experience as a Head Chef or Senior Chef with strong food safety knowledge.
- Other info: Full-time, permanent position with no split shifts and opportunities for growth.
The predicted salary is between 30000 - 40000 £ per year.
We’re looking for a passionate and organised Head Chef to lead the kitchen in our busy garden centre restaurant. This role is perfect for someone who takes pride in maintaining exceptional cleanliness, strong operational standards, and strict compliance with food safety and health & safety regulations, while delivering consistently great food for our customers.
Key Responsibilities
- Lead, train and motivate the kitchen team to maintain high operational standards
- Ensure the kitchen and food preparation areas are maintained to exceptional cleanliness standards at all times
- Take full responsibility for Food Safety, Health & Safety, and Environmental Health compliance.
- Carry out and record daily, weekly and monthly cleaning schedules
- Maintain full compliance with temperature control, food storage and stock rotation procedures (FIFO)
- Conduct regular kitchen audits and safety checks to ensure standards are consistently met
- Manage kitchen operations including stock control, ordering, and waste management
- Ensure all equipment is maintained, safe and used correctly
- Support the wider management team in delivering efficient day-to-day operations
What we’re looking for
- Proven experience as a Head Chef or Senior Chef in a busy kitchen
- Strong knowledge of Food Safety and Health & Safety regulations
- A highly organised approach with excellent attention to detail
- A commitment to cleanliness, structure and operational excellence
- Experience implementing cleaning systems and compliance documentation
- Level 3 Food Hygiene (or willingness to obtain)
- Strong leadership skills with the ability to develop and support a team
Hours
- Full time, permanent position
- Daytime hours 8-4.30
- No split shifts
Supportive working environment. Opportunity to shape kitchen standards and systems. Free on-site parking. Company pension.
If you’re a chef who believes that great kitchens start with great standards, we’d love to hear from you. To apply please contact Sean by emailing Sean.Duff@ottergardencentres.com
Head Chef in Bishopsteignton employer: Otter Garden Centres
Contact Detail:
Otter Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Bishopsteignton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even suppliers. You never know who might have a lead on the perfect Head Chef position. Plus, personal connections can give you an edge over other candidates.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary creations. This not only demonstrates your cooking prowess but also your ability to manage a kitchen under pressure.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or garden centres you admire. Express your passion for their food and how you can contribute to their kitchen standards.
✨Tip Number 4
Keep it clean! Make sure your online presence reflects your commitment to cleanliness and operational excellence. Share photos of your kitchen, your team in action, and any compliance achievements. It shows you take pride in your work!
We think you need these skills to ace Head Chef in Bishopsteignton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and leading a kitchen shine through. We want to see how much you care about food quality and team dynamics!
Highlight Your Experience: Make sure to detail your previous roles as a Head Chef or Senior Chef. We’re looking for proven experience, so don’t hold back on showcasing your achievements and responsibilities in busy kitchens.
Emphasise Cleanliness and Compliance: Since we take cleanliness and compliance seriously, mention any systems you've implemented for food safety and health regulations. This will show us that you understand the importance of maintaining high standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Otter Garden Centres
✨Know Your Kitchen Standards
Before the interview, brush up on your knowledge of food safety and health regulations. Be ready to discuss how you maintain cleanliness and operational standards in a busy kitchen. This shows that you’re not just passionate about cooking but also about running a safe and efficient kitchen.
✨Showcase Your Leadership Skills
Prepare examples of how you've led and motivated a kitchen team in the past. Think about specific situations where you trained staff or improved team performance. This will demonstrate your ability to develop and support a team, which is crucial for the Head Chef role.
✨Be Ready for Practical Questions
Expect questions about stock control, waste management, and compliance documentation. Have some real-life scenarios ready to illustrate how you’ve handled these aspects in previous roles. This will show that you have a structured approach and can manage kitchen operations effectively.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the restaurant's current kitchen standards or any challenges they face. This not only shows your interest in the role but also gives you a chance to demonstrate your knowledge and commitment to operational excellence.