At a Glance
- Tasks: Lead a talented pastry team and create exquisite desserts for our luxury restaurants.
- Company: Join RB Holdings, a prestigious hospitality group in London and New York.
- Benefits: Enjoy 28 days holiday, private medical insurance, and discounted gym membership.
- Other info: Opportunity for career growth in a dynamic and supportive team.
- Why this job: Be part of a creative environment where your pastry skills can shine.
- Qualifications: Experience in high-end pastry kitchens and a passion for quality.
The predicted salary is between 50000 - 65000 £ per year.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
We now have an exciting opportunity for a talented Head Pastry Chef to join our team at Oswald’s Club in Mayfair, leading the pastry departments of our two renowned restaurants.
Why work with us as a Head Pastry Chef?
- 28 days holiday per year (including bank holidays)
- Discounted gym membership with GymFlex
- Monthly well-being days with our in-house Masseuse, Reflexologist, and Chiropodist
- Private medical + dental insurance with BUPA
- Employee Assistance Programme
- Online retail discounts
- Workplace nursery scheme
- Cycle to Work Scheme
- Eyecare & glasses vouchers
- Recommend a friend bonus of £1,000
- Freshly prepared meals whilst on duty
Working Hours
48 hours a week, 7 shifts per week. The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
What You Will Do
- Lead the pastry team during service, ensuring a smooth, efficient, and calm environment
- Menu development, seasonal creations, and new pastry concepts
- Maintain excellent organisation, stock rotation, and quality control
- Train, mentor, and guide junior pastry chefs
What are we looking for?
- Strong background in high‑end, luxury, or Michelin‑standard pastry kitchens, with proven experience in restaurant environments
- Proven experience creating classic restaurant pastry desserts
- Calm, organised, and proactive, with the ability to lead and inspire a small team
- Strong attention to detail and commitment to quality
Head Pastry Chef employer: Oswaldsclub
RB Holdings is an exceptional employer, offering a vibrant work culture that values craftsmanship and personal service within the prestigious hospitality sector. As a Head Pastry Chef at Oswald’s Club in Mayfair, you will enjoy generous benefits such as 28 days of holiday, private medical insurance, and opportunities for professional growth while working in a dynamic environment that prioritises employee well-being and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Head Pastry Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Oswaldsclub. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Oswaldsclub
Don't be shy about reaching out to Oswaldsclub directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Pastry Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Oswaldsclub and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Oswaldsclub
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
