Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the pastry team, create seasonal desserts, and ensure a smooth service.
- Company: Join a prestigious hospitality group with a focus on craftsmanship and personal service.
- Benefits: 28 days holiday, discounted gym membership, private medical insurance, and more.
- Other info: Opportunity for career growth in a vibrant, supportive environment.
- Why this job: Be part of a dynamic team shaping luxury dining experiences in London and New York.
- Qualifications: Experience in high-end pastry kitchens and a passion for quality desserts.
The predicted salary is between 30000 - 40000 £ per year.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members' clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald's, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime's, alongside a new Birley Bakery in New York City.
Why work with us as a Pastry Sous Chef?
- 28 days holiday per year (including bank holidays).
- Discounted gym membership with GymFlex.
- Monthly well-being days with our in-house Masseuse, Reflexologist, and Chiropodist.
- Private medical + dental insurance with BUPA.
- Employee Assistance Programme.
- Online retail discounts.
- Workplace nursery scheme.
- Cycle to Work Scheme.
- Eyecare & glasses vouchers.
- Recommend a friend bonus of £1,000.
- Freshly prepared meals whilst on duty.
Working Hours
48 hours a week. 7 shifts per week. The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
What you will do
- Lead the pastry team during service, ensuring a smooth, efficient, and calm environment.
- Menu development, seasonal creations, and new pastry concepts.
- Maintain excellent organisation, stock rotation, and quality control.
- Train, mentor, and guide junior pastry chefs.
What are we looking for
- Strong background in high-end, luxury, or Michelin-standard pastry kitchens, with proven experience in restaurant environments.
- Proven experience creating classic restaurant pastry desserts.
- Calm, organised, and proactive, with the ability to lead and inspire a small team.
- Strong attention to detail and commitment to quality.
Experience: Required
Employment: Full-time
About Oswald's
Oswald's is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in Albemarle Street, Mayfair.
Pastry Sous Chef in Westminster employer: Oswalds
Contact Detail:
Oswalds Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef in Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend industry events, and connect with people in the hospitality scene. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. This not only highlights your talent but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you admire, like RB Holdings. Express your interest and ask if they’re looking for a Pastry Sous Chef. It shows initiative and passion!
✨Tip Number 4
Keep it personal! When you apply through our website, make sure to tailor your application to reflect our values of discretion, craftsmanship, and personal service. Show us why you’d be a perfect fit for our team!
We think you need these skills to ace Pastry Sous Chef in Westminster
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your personality and passion for the craft.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Pastry Sous Chef role. Highlight your experience in high-end or Michelin-standard kitchens, and mention specific achievements that align with our values at RB Holdings.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that showcases your skills without unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our team at Oswald's and contributing to our unique culinary experience.
How to prepare for a job interview at Oswalds
✨Know Your Pastry Classics
Brush up on your knowledge of classic pastry desserts and techniques. Be ready to discuss your favourite creations and how you’ve put your own spin on them. This shows your passion and expertise, which is crucial for a role in a high-end environment.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen. Highlight your ability to maintain a calm and organised atmosphere during service, as this is key for the Pastry Sous Chef position. Think about specific challenges you faced and how you overcame them.
✨Emphasise Quality Control
Be ready to talk about your approach to quality control and stock rotation. Discuss any systems or processes you’ve implemented in previous roles to ensure the highest standards are met. This will demonstrate your commitment to excellence, which aligns with the values of RB Holdings.
✨Ask Insightful Questions
Prepare thoughtful questions about the pastry team and menu development at Oswald's. This not only shows your interest in the role but also gives you a chance to assess if the environment is the right fit for you. It’s a two-way street, after all!