At a Glance
- Tasks: Deliver bespoke food and beverage service, creating outstanding wine experiences for guests.
- Company: Join a prestigious hospitality group with exclusive venues in London and New York.
- Benefits: Competitive salary, 28 days holiday, private medical and dental insurance, and more perks.
- Other info: Enjoy staff accommodation, well-being days, and opportunities for professional growth.
- Why this job: Be part of a dynamic team shaping luxury dining experiences in iconic locations.
- Qualifications: 2+ years as a Sommelier in fine dining; WSET Level 2 or 4 preferred.
The predicted salary is between 34500 - 34500 £ per year.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City. We are currently seeking a Sommelier to join our Front of House team at Oswald’s.
Why work with us as a Sommelier?
- Salary of up to £34,500 per annum + discretionary service charge
- 28 days holiday per year (including bank holidays)
- Birthday day off
- Discounted gym membership with GymFlex
- Monthly well‑being days with our Masseuse, Reflexologist, and Chiropodist
- Private medical insurance with BUPA
- Private dental insurance with BUPA
- Workplace nursery scheme
- Cycle to Work Scheme
- Employee Assistance Programme – Hospitality Action
- Access to a company doctor
- Eyecare & specs vouchers
- In‑house industry training
- Sponsored social events
- Recommend a friend bonus of £1,000
- Staff Accommodation (subject to availability)
- Online retail discounts
- Free English Classes
- Freshly prepared meals whilst on duty
- And more!
Working Hours
5 day working week between Monday – Saturday on a rota basis (seven shifts a week). Shifts will include evenings, flexibility is essential. Bank Holidays and the Christmas period off – our venues are closed.
What You Will Do
- To be able to deliver a bespoke food and beverage service.
- To create a seamless journey & outstanding wine experience for guests.
- Provide knowledgeable advice to guests on wine selection in a professional and friendly manner and serve all drinks with accuracy and attention to detail.
What We Are Looking For?
- A minimum of 2+ years of experience as a Sommelier in a high‑calibre fine dining or luxury hotel environment.
- WSET Level 2 or 4 (Diploma) preferred.
- Expertise of Old and New World wines; experience with Sake/specific regional focus if applicable is a bonus.
Sommelier employer: Oswalds
RB Holdings is an exceptional employer, offering a vibrant work culture that prioritises craftsmanship and personal service within the dynamic hospitality sector. As a Sommelier at Oswald’s, you will enjoy competitive salary packages, extensive benefits including private medical and dental insurance, and opportunities for professional growth through in-house training. With a focus on employee well-being and a supportive environment, RB Holdings is dedicated to fostering a rewarding career for its team members in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, and local meet-ups to connect with fellow sommeliers and hospitality professionals. You never know who might have the inside scoop on job openings at places like Oswald’s.
✨Tip Number 2
Show off your expertise! When you get the chance to chat with potential employers, share your knowledge about wines and your experiences in fine dining. This will help you stand out as a passionate candidate who truly understands the craft.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to RB Holdings or similar establishments through our website. Express your interest in joining their team and highlight what makes you a great fit for the Sommelier role.
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face as a Sommelier. Think about how you would create a memorable wine experience for guests and be ready to share your ideas when you get the chance!
We think you need these skills to ace Sommelier
Some tips for your application 🫡
Show Your Passion for Wine:When writing your application, let your love for wine shine through! Share your experiences and what makes you excited about being a Sommelier. We want to see your personality and enthusiasm for the role.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this position. Highlight your relevant experience in fine dining or luxury hotels, and mention any specific wine knowledge that aligns with our needs. We appreciate attention to detail!
Be Professional Yet Approachable:While we love a friendly vibe, remember to keep it professional in your written application. Use clear language and structure your thoughts well. We’re looking for someone who can communicate effectively with our guests.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Oswalds
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss Old and New World wines, and any specific regions you’re familiar with. This will show your expertise and passion for the role.
✨Showcase Your Service Skills
Since the role involves delivering a bespoke food and beverage service, think of examples from your past experiences where you provided exceptional service. Highlight how you created memorable experiences for guests.
✨Ask Thoughtful Questions
Prepare some insightful questions about the company and its wine offerings. This not only shows your interest in the position but also demonstrates that you’re serious about contributing to their unique service style.
✨Be Personable and Professional
Remember, this is a hospitality role. Approach the interview with a friendly demeanour while maintaining professionalism. Practice your communication skills to ensure you can engage with the interviewers just as you would with guests.
