At a Glance
- Tasks: Create culinary masterpieces using fresh seasonal ingredients in a collaborative kitchen.
- Company: Join RB Holdings, a prestigious hospitality group with exclusive venues in London and New York.
- Benefits: Enjoy a competitive salary, 28 days holiday, gym discounts, and private health insurance.
- Other info: Work a 4-day week with bank holidays off and enjoy freshly prepared meals on duty.
- Why this job: Be part of a passionate team delivering unforgettable dining experiences in a vibrant environment.
- Qualifications: Seeking chefs who take pride in their craft and thrive in a dynamic kitchen setting.
The predicted salary is between 37000 - 37000 € per year.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswalds, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maximes, alongside a new Birley Bakery in New York City.
We are currently seeking a Senior Chef de Partie to join our Kitchen at Oswalds.
The company benefits our Senior Chef de Partie receive are:
- Salary of up to £37,000 per annum + discretionary service charge
- 28 days holiday per year (including bank holidays)
- Discounted gym membership with GymFlex
- Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist
- Private medical + dental insurance with BUPA
- Employee Assistance Programme
- Online retail discounts
- Workplace nursery scheme
- Cycle to Work Scheme
- Eyecare & glasses vouchers
- Recommend a friend bonus of £1,000
- Freshly prepared meals whilst on duty
- And more!
Working Hours: 4 day working week between Monday - Saturday. 7 shifts a week on a rota basis. Bank Holidays and the Christmas period off our venues are closed.
What you will do:
- Maintain high standards across all aspects of food preparation and presentation
- Work with the freshest seasonal ingredients to create culinary excellence
- Play a key part in a collaborative and focused team
What are we looking for?
- Passionate chefs who take pride in making each dish a culinary experience
- Chefs keen to contribute to a positive and productive working environment ensuring all food offerings are consistent
- Bring your skills to the next level and provide unforgettable experiences to our members
Apply today and become part of the team at Oswalds.
Senior Chef de Partie in Slough employer: Oswalds
RB Holdings is an exceptional employer, offering a vibrant work culture that prioritises craftsmanship and personal service within the dynamic hospitality sector. As a Senior Chef de Partie at Oswalds, you will enjoy a competitive salary, generous benefits including private medical insurance, well-being days, and a four-day working week, all while working with the freshest seasonal ingredients in a collaborative team environment. Join us to elevate your culinary skills and be part of a prestigious group that values both professional growth and employee well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie in Slough
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hospitality groups you admire, like RB Holdings, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Oswalds.
We think you need these skills to ace Senior Chef de Partie in Slough
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your culinary journey and what drives you to create unforgettable dishes. We want to see that spark in your words!
Tailor Your CV:Make sure your CV is tailored to the Senior Chef de Partie role. Highlight relevant experience, especially in high-end kitchens or with seasonal ingredients. We’re looking for chefs who take pride in their craft, so show us how you do that!
Be Authentic:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique as a chef. Share your culinary philosophy and how you contribute to a positive team environment.
Apply Through Our Website:For the best chance of joining our team at Oswalds, make sure to apply through our website. It’s the easiest way for us to see your application and get you on the path to becoming part of our culinary family!
How to prepare for a job interview at Oswalds
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate your dishes. Be ready to discuss your favourite ingredients and how you’ve used them in past experiences. This shows your passion for culinary excellence and your commitment to quality.
✨Showcase Your Team Spirit
RB Holdings values collaboration, so be prepared to share examples of how you've worked effectively within a team. Highlight any experiences where you contributed to a positive working environment or helped resolve conflicts in the kitchen.
✨Demonstrate Your Craftsmanship
Be ready to talk about your cooking techniques and how you maintain high standards in food preparation and presentation. You might even want to bring a portfolio of your best dishes or describe a particularly challenging dish you mastered.
✨Ask Insightful Questions
Prepare thoughtful questions about the company culture, the team at Oswalds, and their approach to culinary excellence. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.
