Senior Chef de Partie

Senior Chef de Partie

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team and create delicious dishes for our members.
  • Company: Oswalds is a prestigious private member's club in Mayfair, known for its exceptional service.
  • Benefits: Enjoy a supportive work environment and be part of a top-rated hospitality team.
  • Why this job: Join a renowned club where you can showcase your culinary skills and build lasting relationships.
  • Qualifications: Experience in a similar role and a passion for high-quality cuisine are essential.
  • Other info: Be part of a team recognized as one of the best places to work in hospitality.

The predicted salary is between 36000 - 60000 £ per year.

Senior Chef de Partie Oswalds is a private member\’s club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Oswalds is proud to be a Caterer Top 30 Best Place to Work in Hospitality 2023. We are currently recruiting for a Senior Chef de Partie to join our Oswald\’s team. Paid trial shifts offered! The company benefits our Senior Chef de Partie receive are: 28 days holiday per year (including bank holidays) Birthday day off Discounted gym membership with GymFlex Monthly well-beingdays with our Masseuse, Reflexologist, and Chiropodist Private medical insurance with BUPA Private dental insurance with BUPA Workplace nursery scheme Cycle to Work Scheme Employee Assistance Programme Hospitality Action Access to a company doctor Eyecare & specs vouchers In-house …

Senior Chef de Partie employer: Oswalds

At Oswalds, we pride ourselves on creating a warm and welcoming environment where our team members are valued and recognized for their contributions. As a Senior Chef de Partie, you will enjoy a supportive work culture that fosters creativity and collaboration, alongside opportunities for professional growth in one of Mayfair's most prestigious private clubs. Join us and be part of a team that is dedicated to excellence and member satisfaction, all while working in a vibrant and dynamic location.
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Contact Detail:

Oswalds Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Chef de Partie

✨Tip Number 1

Familiarize yourself with Oswalds' menu and culinary style. Understanding the dishes and ingredients they use will help you demonstrate your passion for their cuisine during the interview.

✨Tip Number 2

Highlight your experience in high-end dining or private member's clubs. This will show that you understand the expectations of a luxury environment and can deliver exceptional service.

✨Tip Number 3

Prepare to discuss your leadership skills and how you've successfully managed a team in the kitchen. Oswalds values a collaborative atmosphere, so showcasing your ability to work well with others is key.

✨Tip Number 4

Research the latest trends in the hospitality industry, especially in fine dining. Being knowledgeable about current trends will help you stand out as a candidate who is not only skilled but also forward-thinking.

We think you need these skills to ace Senior Chef de Partie

Culinary Expertise
Menu Development
Food Safety and Hygiene Standards
Team Leadership
Time Management
Creativity in Food Presentation
Inventory Management
Communication Skills
Adaptability in Fast-Paced Environments
Knowledge of Cooking Techniques
Cost Control
Customer Service Orientation
Collaboration with Front of House Staff

Some tips for your application 🫡

Understand the Role: Take the time to thoroughly read the job description for the Senior Chef de Partie position at Oswalds. Understand the key responsibilities and required skills to tailor your application accordingly.

Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in similar roles, particularly in high-end or private dining establishments. Mention specific dishes or cuisines you excel in that align with Oswalds' offerings.

Showcase Your Passion: Express your passion for culinary arts and hospitality in your application. Share any personal anecdotes or experiences that demonstrate your commitment to providing exceptional service and creating memorable dining experiences.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Oswalds

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in the kitchen, especially in high-pressure environments. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how they align with Oswalds' commitment to quality.

✨Understand the Club's Culture

Research Oswalds and its values. Since it's a private member's club, understanding the importance of personalized service and creating a welcoming atmosphere will help you demonstrate that you're a good fit for their team.

✨Prepare for Practical Assessments

Expect to participate in a practical cooking assessment during the interview process. Practice your knife skills, plating techniques, and time management to impress the interviewers with your efficiency and creativity.

✨Ask Insightful Questions

Prepare thoughtful questions about the role, the team dynamics, and the culinary direction of Oswalds. This shows your genuine interest in the position and helps you gauge if the club is the right fit for you.

Senior Chef de Partie
Oswalds
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  • Senior Chef de Partie

    London
    Full-Time
    36000 - 60000 £ / year (est.)

    Application deadline: 2027-04-16

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    Oswalds

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