At a Glance
- Tasks: Join our kitchen team and create delicious dishes for our exclusive members.
- Company: Oswalds is a prestigious private member's club in Mayfair, known for its exceptional service.
- Benefits: Enjoy a supportive work environment with opportunities for growth and development.
- Other info: Join us and be part of a community that values personal connections and outstanding service.
- Why this job: Be part of a top-rated hospitality team and make a real impact on our members' experience.
- Qualifications: Experience in a professional kitchen and a passion for culinary excellence are essential.
The predicted salary is between 36000 - 60000 £ per year.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service – delivered by teams who take pride in doing things properly.
Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
We are currently seeking a Senior Chef de Partie to join our Kitchen at Oswald’s.
The company benefits our Senior Chef de Partie receive are:
- Salary of up to £40,000 per annum + discretionary service charge
- 28 days holiday per year (including bank holidays)
- Discounted gym membership with GymFlex.
- Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist.
- Private medical + dental insurance with BUPA.
- Employee Assistance Programme
- Online retail discounts
- Workplace nursery scheme.
- Cycle to Work Scheme.
- Eyecare & glasses vouchers.
- Recommend a friend bonus of £1,000.
- Freshly prepared meals whilst on duty.
- And more!
Working Hours
- 4 day working week between Monday - Saturday.
- 7 shifts a week on a rota basis
- Bank Holidays and the Christmas period off – our venues are closed.
What You Will Do
- Maintain high standards across all aspects of food preparation and presentation
- Work with the freshest seasonal ingredients to create culinary excellence
- Play a key part in a collaborative and focused team.
What are we looking for?
- Passionate chefs who take pride in making each dish a culinary experience
- Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent
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Senior Chef de Partie employer: Oswalds
Oswald's is an exceptional employer, offering a vibrant work culture in the heart of Mayfair, London, where creativity and excellence thrive. As a Lead Pastry Chef, you will not only have the opportunity to showcase your skills in high-end desserts but also benefit from comprehensive medical insurance and a generous holiday allowance, all while mentoring the next generation of culinary talent in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Familiarise yourself with Oswalds' menu and culinary style. Understanding their approach to food will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Oswalds if possible. They can provide valuable insights into the work culture and expectations, which can give you an edge in your discussions.
✨Tip Number 3
Prepare to discuss your previous experience in high-pressure kitchen environments. Highlight specific examples where you successfully managed a team or contributed to a successful service.
✨Tip Number 4
Showcase your passion for hospitality and member-focused service. Since Oswalds prides itself on being a home away from home, demonstrating your commitment to exceptional service will resonate well with the hiring team.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Understand the Role:Read the job description for the Senior Chef de Partie position carefully. Make sure you understand the responsibilities and expectations, as this will help you tailor your application.
Highlight Relevant Experience:In your CV and cover letter, emphasise your relevant culinary experience, particularly in high-end or private dining settings. Mention specific skills that align with the role, such as menu creation, team leadership, and kitchen management.
Showcase Your Passion:Express your passion for cooking and hospitality in your application. Share any personal anecdotes or experiences that demonstrate your commitment to providing exceptional service and creating memorable dining experiences.
Tailor Your Cover Letter:Craft a personalised cover letter that addresses why you want to work at Oswalds specifically. Mention their reputation as a top place to work in hospitality and how you can contribute to their mission of providing a home away from home for members.
How to prepare for a job interview at Oswalds
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the thought process behind them.
✨Understand the Club's Culture
Research Oswalds and its ethos. Familiarise yourself with their menu and values, as this will help you demonstrate how you can contribute to their mission of providing a home away from home for members.
✨Highlight Teamwork Experience
As a Senior Chef de Partie, you'll need to work closely with others. Share examples of how you've successfully collaborated with kitchen staff in previous roles, showcasing your ability to lead and support your team.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen situations, such as managing high-pressure service times or resolving conflicts within the team. Think through your responses ahead of time to demonstrate your problem-solving skills.
