At a Glance
- Tasks: Lead a kitchen section and prepare delicious dishes for our members.
- Company: Join Oswald’s, a top-rated private member's club in Mayfair, known for its exceptional hospitality.
- Benefits: Enjoy 28 days holiday, discounted gym membership, and private medical insurance.
- Other info: Paid trial shifts available and staff accommodation may be offered.
- Why this job: Be part of a supportive team in a vibrant environment with opportunities for personal growth.
- Qualifications: Previous experience in a similar role is essential; busy kitchen experience preferred.
The predicted salary is between 30000 - 42000 £ per year.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.
Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
We are currently seeking a Senior Chef de Partie to join our Kitchen at Oswald’s.
Benefits for the Senior Chef de Partie
- Salary of up to £37,000 per annum + discretionary service charge
- 28 days holiday per year (including bank holidays)
- Discounted gym membership with GymFlex
- Monthly well‑being days with our in‑house Masseuse, Reflexologist, and Chiropodist
- Private medical + dental insurance with BUPA
- Employee Assistance Programme
- Online retail discounts
- Workplace nursery scheme
- Cycle to Work Scheme
- Eyecare & glasses vouchers
- Recommend a friend bonus of £1,000
- Freshly prepared meals whilst on duty
- And more!
Working Hours
- 4 day working week between Monday – Saturday
- 7 shifts a week on a rota basis
- Bank Holidays and the Christmas period off – our venues are closed
What You Will Do
- Maintain high standards across all aspects of food preparation and presentation
- Work with the freshest seasonal ingredients to create culinary excellence
- Play a key part in a collaborative and focused team
What we’re looking for
- Passionate chefs who take pride in making each dish a culinary experience
- Chefs keen to contribute to a positive and productive working environment ensuring all food offerings are consistent
Bring your skills to the next level and provide unforgettable experiences to our members – apply today and become part of the team at Oswald’s.
#J-18808-LjbffrSenior Chef de Partie in London employer: Oswalds
Oswald's is an exceptional employer, offering a vibrant work culture in the heart of Mayfair, London, where creativity and excellence thrive. As a Lead Pastry Chef, you will not only have the opportunity to showcase your skills in high-end desserts but also benefit from comprehensive medical insurance and a generous holiday allowance, all while mentoring the next generation of culinary talent in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie in London
✨Tip Number 1
Familiarise yourself with Oswald's menu and culinary style. Understanding their offerings will not only help you during the interview but also demonstrate your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of Oswald's. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge during your discussions.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Highlight specific challenges you've faced and how you overcame them, as this will showcase your problem-solving skills and resilience in a busy environment.
✨Tip Number 4
Be ready to demonstrate your culinary skills during the trial shift. This is your chance to shine, so show off your technique, creativity, and ability to work under pressure while maintaining high standards.
We think you need these skills to ace Senior Chef de Partie in London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in similar roles, particularly in busy kitchens. Emphasise any leadership roles you've held and specific culinary skills that align with the responsibilities of a Senior Chef de Partie.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for hospitality and your understanding of Oswald’s ethos. Mention why you want to work there specifically and how your experience makes you a great fit for their team.
Highlight Relevant Experience:In your application, focus on your previous roles and experiences that directly relate to the position. Include details about the types of cuisine you’ve worked with and any special techniques or dishes you excel at.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Oswalds
✨Know the Menu Inside Out
Familiarise yourself with Oswald's menu before the interview. Be prepared to discuss your favourite dishes and how you would prepare them, as well as any seasonal ingredients you might suggest.
✨Showcase Your Leadership Skills
As a Senior Chef de Partie, you'll be leading a section of the kitchen. Be ready to share examples of how you've successfully managed a team in a busy kitchen environment, highlighting your ability to motivate and train others.
✨Emphasise Your Experience
Discuss your previous roles and experiences that align with the responsibilities of the position. Highlight any specific achievements or challenges you've overcome in fast-paced kitchen settings.
✨Ask Insightful Questions
Prepare thoughtful questions about the club's culture, team dynamics, and expectations for the role. This shows your genuine interest in becoming part of the Oswald's family and helps you assess if it's the right fit for you.
