At a Glance
- Tasks: Lead a talented pastry team and create exquisite desserts for our renowned restaurants.
- Company: Join RB Holdings, a prestigious hospitality group in London and New York.
- Benefits: Enjoy 28 days holiday, private medical insurance, and discounted gym membership.
- Other info: Dynamic work environment with opportunities for creativity and growth.
- Why this job: Make your mark in high-end pastry at a luxury club in Mayfair.
- Qualifications: Experience in Michelin-standard kitchens and a passion for pastry excellence.
The predicted salary is between 50000 - 60000 £ per year.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service — delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City. We now have an exciting opportunity for a talented Head Pastry Chef to join our team at Oswald’s Club in Mayfair, leading the pastry departments of our two renowned restaurants.
Why work with us as a Head Pastry Chef?
- 28 days holiday per year (including bank holidays)
- Discounted gym membership with GymFlex
- Monthly well-being days with our in‑house Masseuse, Reflexologist, and Chiropodist
- Private medical + dental insurance with BUPA
- Employee Assistance Programme
- Online retail discounts
- Workplace nursery scheme
- Cycle to Work Scheme
- Eyecare & glasses vouchers
- Recommend a friend bonus of £1,000
- Freshly prepared meals whilst on duty
Working Hours
48 hours a week, 7 shifts per week. The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
What You Will Do
- Lead the pastry team during service, ensuring a smooth, efficient, and calm environment
- Menu development, seasonal creations, and new pastry concepts
- Maintain excellent organisation, stock rotation, and quality control
- Train, mentor, and guide junior pastry chefs
What are we looking for?
- Strong background in high‑end, luxury, or Michelin‑standard pastry kitchens, with proven experience in restaurant environments
- Proven experience creating classic restaurant pastry desserts
- Calm, organised, and proactive, with the ability to lead and inspire a small team
- Strong attention to detail and commitment to quality
Head Pastry Chef in London employer: Oswalds
RB Holdings is an exceptional employer, offering a vibrant work culture that values craftsmanship and personal service within the prestigious hospitality sector. As a Head Pastry Chef at Oswald’s Club in Mayfair, you will enjoy generous benefits such as 28 days of holiday, private medical insurance, and well-being initiatives, all while working in a dynamic environment that fosters creativity and professional growth. Join our dedicated team and be part of a company that prioritises excellence and employee satisfaction in one of the world's most exciting culinary landscapes.
StudySmarter Expert Advice🤫
We think this is how you could land Head Pastry Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at RB Holdings. A personal connection can make all the difference in landing that Head Pastry Chef role.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to any informal meet-ups or interviews. Letting your work speak for itself is a surefire way to impress.
✨Tip Number 3
Be ready to chat about your vision! When you get the chance to meet with the team, share your ideas for seasonal menus or new pastry concepts. They’ll love seeing your passion and creativity.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Pastry Chef in London
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let your love for pastry shine through! Share your journey in the culinary world and what drives you to create those stunning desserts. We want to see your personality and passion for high-end pastry work.
Tailor Your CV:Make sure your CV is tailored to the Head Pastry Chef role. Highlight your experience in luxury or Michelin-standard kitchens, and don’t forget to mention any menu development or team leadership roles you've had. We’re looking for someone who can lead our pastry team with flair!
Be Specific About Your Skills:In your application, be specific about the skills that make you a great fit for us. Talk about your experience with classic restaurant pastry desserts and how you maintain quality control. We love attention to detail, so don’t hold back on showcasing your expertise!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Oswald’s Club. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Oswalds
✨Showcase Your Passion for Pastry
When you walk into the interview, let your love for pastry shine through. Bring along a portfolio of your best creations or even a few photos of your signature dishes. This not only demonstrates your skills but also shows that you’re genuinely excited about the role.
✨Know the Company Inside Out
Do your homework on RB Holdings and their establishments. Familiarise yourself with their menu styles, values, and what makes them unique in the hospitality scene. This will help you tailor your answers and show that you’re a great fit for their culture.
✨Prepare for Practical Questions
Expect to be asked about your experience in high-end pastry kitchens and how you handle challenges during service. Think of specific examples where you led a team or created a standout dessert under pressure. This will highlight your leadership skills and ability to maintain calm in a busy environment.
✨Emphasise Team Leadership Skills
As a Head Pastry Chef, you’ll need to inspire and mentor your team. Be ready to discuss your approach to training junior chefs and how you foster a positive working environment. Share anecdotes that illustrate your ability to lead effectively while maintaining quality and organisation.
