Oswald's in London is seeking a Junior Sous Chef to join our team. You will maintain high standards of food preparation and presentation while working with seasonal ingredients to deliver culinary excellence.
In a collaborative, fast-paced environment you will contribute to a positive kitchen culture, benefit from a 4-day working week, 28 days holiday, and discretionary service charges.
Junior Sous Chef - Seasonal, Craft-Driven Kitchen employer: Oswalds
RB Holdings is an exceptional employer, offering a vibrant work culture that prioritises craftsmanship and personal service in the heart of London. As a Bartender at Oswald's, you will enjoy competitive pay, generous holiday allowances, and unique benefits such as well-being days and private medical insurance, all while being part of a dedicated team that values excellence and employee growth.
