RB Holdings is seeking a Junior Sous Chef for Oswald's in London. You will help maintain high standards, prepare dishes with seasonal ingredients, and contribute to a collaborative kitchen team to deliver exceptional member experiences.
Offering a salary of up to £40,000 plus discretionary service charges, 28 days holiday, private medical insurance, and additional benefits, this role supports growth within a renowned hospitality group.
#J-18808-LjbffrJunior Sous Chef — Craft-Driven Club Kitchen, 4-Day Week employer: Oswalds
Oswald's is an exceptional employer, offering a vibrant work culture in the heart of Mayfair, London, where creativity and excellence thrive. As a Lead Pastry Chef, you will not only have the opportunity to showcase your skills in high-end desserts but also benefit from comprehensive medical insurance and a generous holiday allowance, all while mentoring the next generation of culinary talent in a supportive environment.
