At a Glance
- Tasks: Join our kitchen team as a Junior Sous Chef, preparing delicious dishes and leading your section.
- Company: Oswald's is a prestigious private member's club in Mayfair, known for its exceptional hospitality.
- Benefits: Enjoy 28 days holiday, private medical insurance, gym discounts, and more awesome perks!
- Other info: Paid trial shifts available; enjoy freshly prepared meals while on duty!
- Why this job: Be part of a top-rated workplace with a supportive culture and opportunities for growth.
- Qualifications: Previous experience in a similar role is essential; busy kitchen experience preferred.
The predicted salary is between 36000 - 54000 £ per year.
Oswald's is a private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Oswald's is proud to be a Caterer Top 30 'Best Place to Work in Hospitality' 2023.
We are currently recruiting for a Junior Sous Chef to join our Oswald's team. Paid trial shifts offered!
The company benefits our Junior Sous Chef receives are:
- 28 days holiday per year (including bank holidays)
- Birthday day off
- Discounted gym membership with GymFlex
- Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
- Private medical insurance with BUPA
- Private dental insurance with BUPA
- Workplace nursery scheme
- Cycle to Work Scheme
- Employee Assistance Programme – Hospitality Action
- Access to a company doctor
- Eyecare & specs vouchers
- In-house industry training
- Sponsored social events
- Recommend a friend bonus of £1,000
- Staff Accommodation (subject to availability)
- Online retail discounts
- Free English Classes
- Freshly prepared meals whilst on duty
The responsibilities of the Junior Sous Chef are:
- Preparation of all food items on the restaurant menu during service
- Leading on a section of the kitchen
The Experience & Qualifications required of our Junior Sous Chef are:
- Previous experience in a similar position is essential
- Experience of working in a busy kitchen is preferable
Working Hours:
- On a rota basis with shifts falling between Monday-Saturday
- 4 days on, 3 days off
The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
If you feel that you have the experience and skills to join us as Junior Sous Chef at Oswald's then apply by forwarding your up to date CV to the link below.
Junior Sous Chef employer: Oswalds
Oswald's in London is an exceptional employer, offering a vibrant work culture that prioritises culinary creativity and teamwork. With a 4-day working week, competitive salary, and comprehensive benefits including private medical insurance and wellbeing days, employees are encouraged to thrive both personally and professionally. The focus on using seasonal ingredients not only enhances the dining experience but also fosters a deep connection to the local community and its produce.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with Oswald's menu and culinary style. Understanding the dishes they serve will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network within the hospitality industry, especially in Mayfair. Attend local events or connect with current or former employees of Oswald's on platforms like LinkedIn to gain insights and possibly a referral.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Be ready to share specific examples of how you've handled busy service periods or led a section, as this will demonstrate your capability for the Junior Sous Chef position.
✨Tip Number 4
Showcase your passion for continuous learning and development in the culinary field. Mention any additional training or courses you've taken, as Oswald's values in-house training and professional growth.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in a busy kitchen and any previous roles similar to a Junior Sous Chef. Use specific examples of your culinary skills and leadership abilities.
Craft a Compelling Cover Letter:Write a cover letter that reflects your passion for the culinary arts and your desire to work at Oswald's. Mention why you admire the club and how you can contribute to its reputation as a top place to work in hospitality.
Highlight Relevant Experience:In your application, emphasise any experience you have leading a section of a kitchen or preparing food items during service. This will show that you are ready for the responsibilities of the role.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Oswalds
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Talk about your favourite dishes to prepare and any unique techniques you enjoy using. This will demonstrate your genuine interest in the role and the industry.
✨Highlight Relevant Experience
Since previous experience in a similar position is essential, be prepared to discuss your past roles in detail. Share specific examples of how you've handled busy kitchen environments and any leadership experiences you've had, even if they were informal.
✨Demonstrate Teamwork Skills
Oswald's values a team-oriented environment, so be ready to talk about how you work with others in a kitchen setting. Share stories that showcase your ability to collaborate effectively and support your colleagues during service.
✨Ask Insightful Questions
Prepare thoughtful questions about the club's culinary philosophy, menu development, or team dynamics. This shows your interest in the position and helps you gauge if Oswald's is the right fit for you.
