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- Tasks: Join us as a Junior Sous Chef, preparing delicious dishes and leading a kitchen section.
- Company: Oswald’s is a prestigious private member's club in Mayfair, known for its exceptional hospitality.
- Benefits: Enjoy 28 days holiday, private medical insurance, gym discounts, and more perks!
- Why this job: Be part of a top-rated workplace with a supportive culture and opportunities for growth.
- Qualifications: Previous experience in a similar role is essential; busy kitchen experience preferred.
- Other info: Paid trial shifts available; enjoy freshly prepared meals on duty and free English classes.
The predicted salary is between 36000 - 54000 £ per year.
Oswald’s is a private member's club owned and operated by entrepreneur Robin Birley, located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Oswald’s is proud to be a Caterer Top 30 ‘Best Place to Work in Hospitality’ 2023. We are currently recruiting for a Junior Sous Chef to join our Oswald's team. Paid trial shifts offered!
The company benefits our Junior Sous Chef receives are:
- 28 days holiday per year (including bank holidays)
- Birthday day off
- Discounted gym membership with GymFlex
- Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
- Private medical insurance with AXA
- Private dental insurance with Bupa
- Workplace nursery scheme
- Cycle to Work Scheme
- Employee Assistance Programme – Hospitality Action
- Access to a company doctor
- Eyecare & specs vouchers
- In-house industry training
- Sponsored social events
- Recommend a friend bonus of £750
- Staff Accommodation (subject to availability)
- Online retail discounts
- Freshly prepared meals on duty
- Free English Classes
The responsibilities of the Junior Sous Chef are:
- Preparation of all food items on the restaurant menu during service
- Leading on a section of the kitchen
The Experience & Qualifications required of our Junior Sous Chef are:
- Previous experience in a similar position is essential
- Experience of working in a busy kitchen is preferable
Working Hours: On a rota basis with shifts falling between Monday-Saturday. The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
If you feel that you have the experience and skills to join us as Junior Sous Chef at Oswald’s then apply by forwarding your up to date CV to the link below.
Experience: Not required
Employment: Full-time
Schedule: Monday-Saturday
Salary: up to £45,000 yearly
Benefits: Private Medical, Wellbeing and GymFlex
Junior Sous Chef employer: Oswalds
Contact Detail:
Oswalds Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with Oswald's menu and culinary style. Understanding the dishes they serve will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network within the hospitality industry, especially in Mayfair. Attend local events or connect with current or former employees of Oswald's on platforms like LinkedIn to gain insights and possibly a referral.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Be ready to share specific examples of how you've handled busy service periods or led a section, as this will demonstrate your capability for the Junior Sous Chef position.
✨Tip Number 4
Take advantage of the paid trial shifts offered. This is a great opportunity to showcase your skills in a real kitchen environment and get a feel for the team dynamics at Oswald's.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a busy kitchen and any previous roles similar to a Junior Sous Chef. Use specific examples of your responsibilities and achievements to demonstrate your skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the culinary arts and your desire to work at Oswald’s. Mention why you admire the club and how you can contribute to its reputation for excellence.
Highlight Relevant Skills: In your application, emphasise skills such as food preparation, leadership in the kitchen, and teamwork. Mention any specific cuisines or techniques you excel in that align with Oswald’s menu.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Oswalds
✨Know the Menu Inside Out
Familiarise yourself with Oswald's menu before the interview. Being able to discuss specific dishes, ingredients, and preparation methods will show your passion for the role and your commitment to quality.
✨Showcase Your Kitchen Experience
Prepare to talk about your previous kitchen roles, especially in busy environments. Highlight any leadership experience you have, as this is crucial for a Junior Sous Chef position.
✨Emphasise Teamwork Skills
Oswald’s values a collaborative environment. Be ready to share examples of how you've worked effectively within a team, resolved conflicts, or supported colleagues in high-pressure situations.
✨Ask Insightful Questions
Prepare thoughtful questions about the club's culture, training opportunities, and expectations for the Junior Sous Chef role. This demonstrates your genuine interest in the position and helps you assess if it's the right fit for you.
